http://boards.weddingbee.com/ Weddingbee Boards Tag: food en Mon, 13 Feb 2012 18:35:46 +0000 http://boards.weddingbee.com/topic/cake-vs-cupcakes-2#post-3222946 Mon, 13 Feb 2012 07:56:05 +0000 emilygrace07 3222946@http://boards.weddingbee.com/ <p><a href="http://baabaacupcake.blogspot.com/2010/09/how-to-bake-wedding-cupcakes-at-home.html" rel="nofollow">http://baabaacupcake.blogspot.com/2010/09/how-to-bake-wedding-cupcakes-at-home.html</a></p> http://boards.weddingbee.com/topic/show-me-your-fondant-free-lace-themed-wedding-cakes-please#post-3222938 Mon, 13 Feb 2012 07:54:51 +0000 bigcitybee 3222938@http://boards.weddingbee.com/ <p><a href="#post-3088903">@smyley:</a>&nbsp; Gorgeous cakes. I love the lace theme. Simply beautiful. I am a real sucker for all things feminine and pretty, though! Haha</p> http://boards.weddingbee.com/topic/cake-vs-cupcakes-2#post-3222918 Mon, 13 Feb 2012 07:50:21 +0000 kala_way 3222918@http://boards.weddingbee.com/ <p>My SIL made ours, but she's an amateur baker--well, she has done several non-friends so I guess she's not entirely amateur. I'd had her cupcakes many times and always loved them so I knew she could do it.</p> <p>I think if you want to make that happen that you should make it the job of someone you trust and do several test batches, with all the decorations just to make sure you're happy. It's a lot of work and a lot of things can go wrong so you need to make sure you work out the kinks beforehand.</p> http://boards.weddingbee.com/topic/cake-vs-cupcakes-2#post-3222915 Mon, 13 Feb 2012 07:50:01 +0000 emilygrace07 3222915@http://boards.weddingbee.com/ <p>I think if you had a stand mixer and two ovens it wouldn't be that bad, but consider that the few days before the wedding you will be tying up tons of loose ends and running around like crazy. &nbsp;Maybe you could enlist a couple family members to each 5-7 dozen of a particular flavor. &nbsp;So maybe your aunt does chocolate, your sister does red velvet, and your family friend does vanilla or something. &nbsp;I wouldn't suggest trying to do all of it yourself right before the wedding though.</p> http://boards.weddingbee.com/topic/cake-and-cupcakes-how-to-serve#post-3222899 Mon, 13 Feb 2012 07:46:46 +0000 bigcitybee 3222899@http://boards.weddingbee.com/ <p>I think you may be worrying a little too much about the aesthetics of it. However, with only 70-75 guests, it should be efficient (with better presentation) if they're served, instead of it being a free for all up at the cake/cupcake table. Good luck!!</p> http://boards.weddingbee.com/topic/cake-vs-cupcakes-2#post-3222896 Mon, 13 Feb 2012 07:46:13 +0000 asscherlover 3222896@http://boards.weddingbee.com/ <p><a href="#post-3222853">@mrssnyder13:</a>&nbsp; Logistically speaking thats like 20 batches of cupcakes. Are you planning on doing this in one oven the day before? If you do two batches (of 12) at a time in one oven, thats 3 hours and 20 minutes of baking, if you're extremely efficient. Personally I would lose concentration and burn half of them, but thats because I'm a lousy cook. I would do a trial run and bake lots of extras, in case you burn them or mess up the icing or something. Also, did you want to save the top layer of your cake for your 1 year anniversary? Would you save a couple cupcakes instead?</p> <p>ETA: I'm not trying to discourage you, its just more than I could take on the day before the wedding.</p> http://boards.weddingbee.com/topic/cake-vs-cupcakes-2#post-3222888 Mon, 13 Feb 2012 07:44:42 +0000 rebwana 3222888@http://boards.weddingbee.com/ <p>My Mom volunteered to make cupcakes- one issue we ran into was that the venues may not allow it. One venue flat out said no to food that's not from an approved caterer, another said it had to be made in a commercial kitchen (the kitchen would have been inspected by the health department). If we go that route, Mom's going to our church to make them, versus making them at home.&nbsp;</p> <p>We were looking to do cupcakes to save costs- neither of us are desert people, so we might end up with a cake from BJs, if we can.</p> http://boards.weddingbee.com/topic/cake-vs-cupcakes-2#post-3222876 Mon, 13 Feb 2012 07:42:38 +0000 bigcitybee 3222876@http://boards.weddingbee.com/ <p>Hmmm I think making 250 cupcakes fit for a wedding would take more time than what you might be anticipating. I certainly don't think you're crazy for wanting to do something different, though. If you don't want a traditional cake, don't do it! I would look into having them made for you. This way, you spare yourself the hassle AND you know that they will look fantastic!&nbsp;</p> http://boards.weddingbee.com/topic/cake-vs-cupcakes-2#post-3222853 Mon, 13 Feb 2012 07:34:54 +0000 mrssnyder13 3222853@http://boards.weddingbee.com/ <p>I like the idea of cupcakes instead of the traditional wedding cake. I want to make my own cupcakes with the help of some family for the big day, but everyone says that im crazy and should just go to the bakery and order a cake instead. Making 250 cupcakes cant be too challenging can it?</p> <p>So i guess my question is to you is for those who made cupcakes for your wedding or plan on taking this route...how are planning on doing it, and what mistakes have you run into or heard of&nbsp;thus far?</p> <p>TIA :)</p> http://boards.weddingbee.com/topic/how-does-this-sound-for-reception-food#post-3216795 Sat, 11 Feb 2012 15:05:12 +0000 Soladylike 3216795@http://boards.weddingbee.com/ <p><a href="#post-3216725">@nicoleloren1228:</a>&nbsp;&nbsp;I agree with lefeymw, send the chicken to a butcher first. It will look better and not waste as much food.&nbsp;Roasted chicken is a wonderful&nbsp;idea. I love it with green beans and maybe potatoe au gratin. If you want it a little more fancy you can choose to serve asparagus instead of green beans.</p>