Post # 1
Ok I need some WB’s advice/pov . When serving shrimp at your wedding, how was it made. I know shrimp cocktail is one popular way, but what other ways have shrimp been cooked at weddings you seen. Hope to hear some yummy idea’s gonna meet the Chief tomorrow afternoon.
Post # 3
@tenshimisha: I chose coconut shrimp over shrimp cocktail as one of my passed hors d’oeuvres, although I love both! 🙂
Post # 4
We’re having coconut shrimp with a pina colada dipping sauce as one of our hors d’oeuvres.
Post # 5
I’ve seen skewers a lot. I always like them grilled.
Post # 6
@tenshimisha: You can’t go wrong with a classic shrimp cocktail. Simple, elegant, and delicious.