(Closed) Advice on Shrimp

posted 5 years ago in Food
Post # 3
11343 posts
Sugar Beekeeper
  • Wedding: May 2009

@tenshimisha:  I chose coconut shrimp over shrimp cocktail as one of my passed hors d’oeuvres, although I love both! 🙂

Post # 4
1497 posts
Bumble bee
  • Wedding: June 2013

We’re having coconut shrimp with a pina colada dipping sauce as one of our hors d’oeuvres.


Post # 5
1177 posts
Bumble bee
  • Wedding: June 2013

I’ve seen skewers a lot. I always like them grilled.

Post # 6
7367 posts
Busy Beekeeper

@tenshimisha:  You can’t go wrong with a classic shrimp cocktail. Simple, elegant, and delicious.

The topic ‘Advice on Shrimp’ is closed to new replies.

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