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Oooh. Sounds dangerous. At least for a non-cook like me! Good luck!
I think you can buy them blanched, can't you? I'm allergic to all tree nuts, so I have no first hand knowledge of this. Sorry!
can't you just flash-boil them? That should take the skins off!
lol, no idea. However when I saw this post it immediatly drew my eyes to a little tupperwear container I have sittin on my desk filled with almonds for those moments of weakness when I want something to snack.
yup, popped a few in my mouth...and I am done.
I don't know if this would work with your recipe, but my gradmother soaks 'em over night. The skin just slides off in the morning.
@ Bear Cub: Yup, that's what I did. Skins weren't the EASIEST thing to get off, but I made fairly quick work of it while watching HP 4 on TV last night!
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Anyone ever blanch 'em? I'm about to attempt this for a recipe I'd like to do, and could use some helpful hints!
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