Alternative first courses

posted 3 years ago in Food
Post # 3
6194 posts
Bee Keeper
  • Wedding: August 2013 - The Liberty House

I reallly like polenta. I would do that for sure!

You could also do a cheese course, mozzarella & tomato, crab cake… I’ll keep thinking!

Post # 4
2630 posts
Sugar bee
  • Wedding: July 2013

@minted:  Mmm can I come to your wedding? Haha. That sounds so yummy. I say go for it.

Post # 6
1090 posts
Bumble bee
  • Wedding: November 2013

@minted:  Personally, polenta’s hit or miss for me, but your toppings sound yummy.

But since I’m not invited to your wedding, I think it’d be cool to do that, especially since you already got positive feedback from your family.

Post # 7
1194 posts
Bumble bee
  • Wedding: June 2014

I’m not a polenta fan. I don’t know, maybe I just didn’t have a good experience with it and it scarred me. We’re doing a pasta first course as a nod to FI’s Italian family.

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