Any recipes for thin bone in pork chops

posted 3 years ago in The Lounge
Post # 3
Member
3519 posts
Sugar bee
  • Wedding: March 2012

@ashley99:  Korean BBQ sauce makes a great marinade for pork chops– you can broil them for about 4-6 minutes per side and they stay juicy.  I serve them with rice and a sauteed veggie like spinach or snowpeas.

 

This is the brand we like:

 

 

Post # 4
Member
560 posts
Busy bee
  • Wedding: December 2012

On allrecipes.com search for ranch pork chops.  They are super simple and really delicious. obviousky yoi have to like ranch flavor. I basically followed the recipe but I added a few more spices and I baked on lower temp for 1 hour 

Post # 5
Member
2052 posts
Buzzing bee

@ashley99:  I like to marinade mine and bake them.  I’ve used both Italian dressing and teriyaki marinade as well and they were both tasty!

Bake for 20-30 minutes flipping them half way. When nearing the end of the baking time use a meat thermometer to check for doneness. A done chop is at 145 degrees.

Serve with brown rice and veggies-very tasty and healthy!

Post # 6
Member
1779 posts
Buzzing bee
  • Wedding: June 2014

We just use extra cruncy shake ‘n bake but I’m a salt addict.

Post # 7
Member
38 posts
Newbee

@ashley99:  I have a weight watchers recipe that I love! They are super moist and yummy, and I never would have guessed they are a healthy recipe by the taste.

Put a small amount of olive oil in a skillet (I use a cast iron). Sprinkle the chops with a little salt and pepper. Lightly brown the chops on both sides in the skillet and then put on a plate.

In the same pan, cook 1 sliced onion, 3 cloves of minced garlic, 1 package of sliced mushrooms until tender (couple minutes).

Add 1 cup chicken stock and 3/4 cup of water to skillet. Stir and bring to a boil. Once it is boiling, return the pork chops to the skillet. Reduce heat to a simmer, cover and let simmer for 25-30 minutes. After 25-30 minutes, remove cover increase heat to med high and cook until the sauce has thickened (approx 10-15 mins).

Serve chops with sauce, mushrooms and onions on top.

They have an awesome flavor and the sauce thickens to a gravy like consistancy but is healthy!

Post # 8
Member
298 posts
Helper bee
  • Wedding: August 2013

I bake them with chopped up apples, applesauce, cinnamon and nutmeg. The applesauce keeps them moist.

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