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I don't think this is Caribbean per se..but what about sangria?
http://wine.about.com/od/redwines/r/Partysangria.htm
I use an inexpensive red wine that I know most people drink..I've also seen it with white wine and sparkling/champagne
Oh I really, really, really wanted sangria. Unfortunately, I don't want to cut up that much fruit, and I probably shouldn't make my BMs do it either :) Fabulous idea, though.
If I was there I would do it!! If I come across any recipes I will pass them on :)
The Caribbean islands always serve Rum Punch. It's soooo good. Some places call it "Vitamin Arrghhh" (like a pirate says).
Here's one recipe that is popular:
Second the rum punch suggestion. I use the traditional recipe: 1 of sour, 2 of sweet, 3 of strong, 4 of weak.
For the sour, I use lime juice, sweet I use simple sugar, strong is dark rum, and weak orange juice. I add a little nutmeg too.
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I wanted to serve mojitos, but I think it may be too complicated due to the mint leaves and all (we're bringing it all in).
I've found some online, but I'd love to know any that people have tried and loved!