(Closed) Anyone taking a non-traditional route on desserts?

posted 7 years ago in Food
Post # 3
Member
4824 posts
Honey bee

We only had a tiny cake for cutting and had a mini dessert buffet table. I never saw the table or ate any of it 🙁 but I hear it was great! I know they had pecan pie tartlets, fruit tartlettes, cookies, truffles, fruit, cheesecake slivers and several other mini things. People liked they could have 2-3 different small desserts instead of one slice of cake.

Post # 4
Member
1014 posts
Bumble bee
  • Wedding: May 2011

we sort of did this… just posted this pic in a thread a few minutes ago.  we did bundt cakes, for about $1.75 per person, and we had 8 different flavors for our guests to choose from.  i really wanted cake that tasted good, and wasn’t really concerned with the aesthetics of it.  our cakes were from nothing bundt cakes, and they were soo delicious!

Post # 5
Member
5494 posts
Bee Keeper
  • Wedding: August 2011

We’re sort of doing this.  We are having a dessert buffet with all sort of mini desserts for people to sample.  We’re also having a cheese wheel cake and that’s what we’re cutting.  that will be accompanied by fruit.

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