(Closed) Appt with the caterer this Thursday!

posted 6 years ago in Food
Post # 3
943 posts
Busy bee
  • Wedding: August 2012

what kind of menu are you thinking of? Buffet or sitdown?  How many choices? Apps? Dessert or a Viennese hour or both?  Does your caterer provide alcohol? If so, beer and wine, or liquor? Open bar? Wine on tables, served by waiters or do guests have to get their own at the bar? Is the toast included? If you have to rent the setups, do they do setup/cleanup?  What about your cake? Some caterers will charge a cake cutting/serving charge if they don’t do your cake and you use a separate bakery.

Enough questions? LOL!

And I agree, non-response is a huge turnoff for me, a florist did that to me and I crossed her right off my list.  If she can’t even get back to me to GET my business, how can I trust her to be dependable after I pay her???

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