Attn Bees who had candy bars!

posted 3 years ago in Reception
Post # 3
3653 posts
Sugar bee

Have small boxes or containers – I’m guessing that is the best way to control portions. I’ve been to weddings where either the containers were too large, and/or it was clean-out before half the guests had the chance to see it.  As long as you’re willing to face the possibility of leftovers, and have items that won’t go stale or hard, I’d suggest you estimate high, on the amount you should serve.

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