(Closed) baking with non-stick?

posted 8 years ago in Home
Post # 3
Member
1514 posts
Bumble bee
  • Wedding: August 2009

Maybe try coating the pan with flour after you spray it with the crisco next time.

Post # 5
Member
2030 posts
Buzzing bee
  • Wedding: December 1969

My guess would be that you didn’t bake it long enough.

Post # 6
Member
5823 posts
Bee Keeper

Yikes, you don’t need to grease a nonstick pan with Crisco, that’s why it’s nonstick!

Also, nonstick pans have different heating/time requirements than regular pans do.  I think you have to bake LONGER with a nonstick pan as opposed to a regular pan.  They conduct heat differently.  Don’t take the cake out of the oven until you can pull a toothpick out cleanly (I use a butterknife, same concept).  That will tell you when it’s done.  Try adding five minutes to the bake time, then check with a tootchpick every 3 minutes until done.

Post # 7
Member
2397 posts
Buzzing bee
  • Wedding: May 2010

Agree with everything MightySapphire said 🙂

Even if the directions call for a greased pan, I won’t touch it with anything if it’s nonstick.

Post # 9
Member
5823 posts
Bee Keeper

Yay! Now ya gotta share the cake.  Wink

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