Beans Seasonings

posted 2 years ago in Cooking
Post # 2
2355 posts
Buzzing bee
  • Wedding: September 2014

This is more than just seasoning, but if you have a crockpot, put a pork roast (I use Boston butt roast which I can sometimes get for $2/lb) in it with a bottle of Mojo marinade ($2 at the grocery store) and a couple of onions for 8 hours on low.

Spoon the meat and juice over rice and beans. No seasoning required.

Post # 3
288 posts
Helper bee
  • Wedding: April 2015

I like to put smoked curry powder on mine.

Post # 4
2197 posts
Buzzing bee
  • Wedding: March 2013

Try cumin or chili powder too. And a pinch of cayenne. 

Post # 5
12 posts

For black beans (canned or otherwise) I put half an orange cut side down in the pan then add a little water and simmer. The beans don’t really taste orangey at all but it adds a nice flavour. 

Post # 6
528 posts
Busy bee
  • Wedding: December 2014 - Columbia, SC

makemake:  On the ethnic aisle at Walmart there is this seasoning called Goya. We use the ham flavor for a lot of our vegetables.

Post # 7
8510 posts
Bumble Beekeeper
  • Wedding: September 2013

I like a lot of flavor so I would probably do cumin, chili powder, cayenne, maybe some hot sauce.  I love cilantro so that is good.  I would use this for pinto and black beans.

Post # 9
391 posts
Helper bee
  • Wedding: July 2013

Love me some black beans! I could eat them every day I think.  I do black beans in the slow cooker with: veggie broth and/or water, cumin, salt, onion, garlic, and 1-2 chipotle peppers. The chipotle gives it a nice smokey flavor. 

I also like to do black bean tacos with black beans, some tomatos or tomato paste and taco seasonings.  

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