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I don't drink beer either, but FI and all his friends are beer snobs. If they go "cheap" (I roll my eyes everytime) they'll do Shiner Bock and sometimes Coors Light.
Are you able to do kegs or bottles? I'd say get a lighter beer like Bud/Coors light and then a heartier beer like Shiner Bock.
We don't have Trader Joes here, so no help on that one, sorry!
For beer, I would stick with the budwieser family
for wine..I recommend having one white and one red
most popular among the masses would be a chardonnay and a cab
if the people you know drink Bud Light, then I think that is your answer... as for wine..not sure about 2 Buck Chuck as I've never had it, but I've heard Bees mention it before so it can't be horrible..good luck!
maybe ask on your local board, as I'm beginning to recognize how locale-specific drinks are (I drink beer and wine but don't know any of the things y'all are mentioning except for Bud/Coors, which I'm not a fan of)
Oh, on the wine, look into the price of Angeline and Gnarly Head if you have them out there. I never mind Yellow Tail at events either, and it's pretty low cost.
Don't do trader joes two buck chuck, its quality can be questionable. Go for something else cheap from them instead if you have to, it's less risk!
I cannot really help you out with beer but I know that a lot of people like Hef and then there's always Corona.
Wine on the other hand, try BevMo!! They have the 5 cent sale where you buy one bottle and get the second for 5 cents. They promote this a few times a year. I would do a white wine, red wine, and if you want a third option try a blush!
I think for beer, I would go for a cheap bar type beer and a nicer quality beer that is still cheapis, like a Bud Light and a Rolling Rock or Miller Light and Sam Adams. For wine, I think 2 buck chuck will be fine. The quality might not be the greatest, but honestly, few people are going to drink the wine and complain. Most people are just happy to drink wine, they don't know enough to say it's not good quality.
I'd also contact a local bar or liquor store and ask them if they could help you get beer and wine for wholesale price. My friends did that and saved a ton of money.
Two Buck Chuck isn't horrible, but it isn't good, either (I use it for cooking). I'd second Yellowtail -- it's still inexpensive but tastes much better. Also, it doesn't have a nickname pointing to how cheap it is!
I'd start with the higher quality stuff and then bring out the cheaper wine/beer for later, when people are a little saucy. :)
Thanks for the advice! I've seen yellowtail at the store, so I'll check it out next time I go:)
If most of the people you know drink bud light, serve that. Heck, that's what we served...I don't think people thought we were cheap because of it, if anything, they were glad to have a trusty old favorite there.
As far as white wine, we went with the Dr.'s Reinheissen. It comes in a blue bottle, $5.50/bottle and it was really good.
Trader Joes offers wine tasting on the weekends and if you plan on ordering a few cases, they are more than happy to pop open a bottle for you to make sure you like it. Well, at my trader joes at least.
How cheap are you looking to go? I feel like you can get really good tasting wine for the 8-12 range. As for types you have a ton of options. I would suggest you have at least 1 sweeter wine because not everyone likes dry wines like chardonnay and cab. Chardonnay is actually the only wine i can't drink! We're doing the same thing and here is my (very early) plan:
bud light and sam adams for beer
reisling (sweeter white wine)
red zin (slightly sweeter red wine)
merlot (medium red wine)
2 buck chuck is good but not that good. I would go with a Robert Mondavi White and Red or a BV Coastal White or Red. You can always find those for 6-7 dollars and they are really good.
@Corgitales: We wanted to keep our liqour costs around 500 for 80 guests. A good amount are older though and won't drink at all most likely.
@Corgi- your list is great. I, too, can't stand Chardonnay, but Reisling is great. Merlot is my fave and I love that you picked Sam Adams (love it!)..I can't stand Bud, Coors and the other light beers. I think guests will be pleased with your variety.
Tonight we pick our beers (2 imports/2 domestic) and I still am undecided. Wines are unlimited (open bar at hotel) so I don't have to choose those at least. It's hard choosing drinks to try to please everyone!
I'm thinking this is a regional thing like somebody mentioned above. Nobody I know drinks Bud or Bud Light, but yet I see many mention it's a favorite!
Interesting to see all the bud recommendations! Everyone I know thinks Buds are terrible beer. So I'd go with blue moon or something but posters are right that if your guests usually drink it than it's a safe choice.
I would encourage you to use this as an opportunity to try out some beers and wines. Everyone's tastes (or palates) are different, especially with wine. Buying a locally brewed beer is a great way to find a fantastic tasting beer at a great price. Visit a local brewery. They usually give free or very low cost tours and have tastings at the end. That way you can try small amounts of multiple types of beers. Local brew pubs sometimes have beer flights where you can sample 3-6 types of beer for fairly cheap. Check out a wine bar where they have wine flights so you can sample different types of wine to see which kinds you are drawn to. You can also just start picking up bottles of wine from your local wine shop to try. If you are a new wine drinker, ask the shop owner for some recommendations. You can't know what is good to you until you try, so have tons of fun! I'm a server and a wine lover, so I can make a few recommendations to you. For white wines, first try a Riesling it is very sweet and light. Usually new wine drinkers will like the sweeter, lighter wines at first. Once your palate matures though, you may be drawn to drier, fuller wines. If you find a Riesling too sweet, try a sauvignon blanc (may favorite white). For reds start with a pinot noir, it's hard to go wrong with a pinot. If you are feeling brave, try a cabernet. Cabernet is bold, full, and usually dry (love!) For beers, try some different types. Wheat beers are usually crowd pleasers, EPA (extra pale ale) is bitter and is usually an acquired taste (soooo yummy). Good luck in your search!
I would do one white, one red: merlot and pinto gris(resling is WAY too sweet and Chard is a little too oaky).
And for beer you could do a local brewery... or do yungling (it's cheap and almost EVERYONE loves it)
Personally, I love my white Belgian Beers like Hoegarrden
Dude you should totally serve Blue Moon or Shock Top. Both are pretty cheap, and super good belgian white style beers. I had served that at my wedding and it was a HUGE hit!
We used two buck chuck at our wedding and we got lots of compliments on how good the wine was and people asking what wine it was (we had custom wine labels so you wouldn't know what wine it was without close examination). This included a fair number of people who are pretty into wine.
It could have helped that our reception was at a restaurant and the wines were actually chilled properly. Most weddings I've been to, wines are just served at room temp. Being served at proper temps does wonders for most wines.
I also think two buck chuck quality has improved. I didn't used to like it, so had actually not anticipated having any myself at the wedding (I am cursed with expensive wine tastes and we couldn't afford to serve any wines I knew I liked). I did end up having some and have had it since and it's actually been quite good.
I can't stand beer at all so I have no recommendations there. I think we served mostly local beers (husband took care of the beer side).
We dont drink either but I didn't want to have "cheap" beer at my wedding cause it reminds me of frat parties, so I went with the more "upscale beer" and bottles instead of cans. I bought Heineken, Labatts Blue (Candian beer, I got married on the Canadian border so it fit), and Corona- cause my family is a Corona family. Once all that was gone people made beer runs and came back with cheap beer anyway. lol. PBR is a fave among our friends apparently. A friend of ours gifted us custom wine/wine labels so we had 25 bottles (Reisling) for 55 guests. Let me tell you almost 2/3 of the wine was still left. My advice would be to definitely buy more beer than wine and not to worry about having enough cause if ppl want it, theyll just run to the store. 6 cases of beer was also gone in no time flat and I had a lunchtime reception.
Although I can't stand 2 buck chuck, Trader Joe's has some pretty good wines for under $5/bottle under their own labels (like "coastal reserve" or something.) Basically what they do is they buy the surplus from various vineyards with the agreement that they will sell under their own label at a much lower cost (I've got a friend who works there, he gave me the scoop). Lately we are loving the trader joe's coastal zin, its tastes like a $20 bottle, but at just $3.99! I would go and pick up a bunch of them and see which one you like the best, then get a few cases; I think they also have a buy-back policy, where they will buy back the unopened bottles.
@Arachna-- I was thinking the same thing about Bud! Our friends are fine with cheap beer (like PBR), but nobody drinks Bud.
If you want to serve cheap wine but are worried about being labeled as serving cheap wine just skip it and serve Sangria! No one will know what kind of wine you use and most wine snobs will be the first to tell you for Sangria the cheaper the better!
I've thought about serving Two Buck Chuck (which is actually $3.00 at my Trader Joe's) and putting on a personal label so know one would know what the wine was, plus it'll had a cute touch to your wedding.
@Arachna & nonimouse12: I'm pretty sure the bud thing is a local thing. I live kind of near a Budweiser brewery (and busch gardens!!) so I'm guessing it has a lot to do with it.
Man a lot of good tips here. I'm definitely gonna look for some of these wines :)
The Trader Joes by me don't sell the 2 Buck Chuck, but I've heard it's fantastic for the price. If you have any local wineries, you could probably get more bang for your buck since local wines don't have as many costs attached to them, keeping the price down.
Go to your local Total Wine and talk to the expert there. They have a thing that can help tell you how much beer/wine and what kinds to get. They'll then help you find good stuff in your budget.
For beer - Get what most beer drinkers you know like! Maybe a little of something else
For wine - You need a white and red. We're doing 2 different whites, a sweet and dry and three reds. The bulk of red will be merlot with some Pino Noir and Shiraz.
As for cocktail, if you're looking to keep costs down, forgo the cocktail. Not only will you have more liquor expenses, but your liquor license in VA will be more expensive too if there will be any non beer/wine served... you'll need to purchase your own liquor license. I think it's $50 for just beer/wine.
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The venue my fiance and I picked allows us to do what we want with catering, and bring in our own liqour if we want. I want to do beer, wine, and a signature drink to keep our costs lower.
Problem is, we don't drink beer or wine and don't know what's good! Is Trader Joe's Two Buck Chuck good? Or would you come to our wedding and think we cheaped out? I was also thinking I might like to make our own labels in illustrator.
And for beer, what is good? Most of the people I know just drink bud light...
What do you guys think??