Best/unique chicken seasoning?

posted 3 years ago in Cooking
Post # 3
Member
345 posts
Helper bee
  • Wedding: May 2014

Rosemary, garlic, lemon zest, lemon juice, salt and pepper…sooo yummy! With rice or noodles.

Post # 4
Member
2398 posts
Buzzing bee
  • Wedding: July 2013

I haven’t made it in the crockpot yet but I have a delicious hummus baked chicken & veggie recipe that I think would translate over to a crockpot very well! The hummus gets nice and crusty on top but is still smooth & creamy underneath… 

http://www.gimmesomeoven.com/hummus-crusted-chicken/

I’ve used pretty much every veggie, not just the ones in the recipe. I would put it in the crockpot with probably twice as much lemon juice/olive oil & some wine (so it’s less possible to stick/burn to the sides) for 4-5 hours…. 

We also really love adobo seasoning- premixed mexican/SW seasoning we found at safeway; as well as Slap ya Mama cajun seasoning…. 

 

Post # 5
Member
682 posts
Busy bee
  • Wedding: June 2013

Taco seasoning–makes awesome chicken tacos 😀

Also with garlic, butter, rosemary, parsley, salt/pepper and a little chicken bouillon.  It leaves some pretty yummy sauce at the bottom.

Post # 7
Member
111 posts
Blushing bee

We just throw a jar of salsa in with boneless chicken or some Rotel.  Easy peasy.

Post # 8
Member
3538 posts
Sugar bee
  • Wedding: September 2013

Italian dressing! It’s soo good on chicken! 

Post # 9
Member
805 posts
Busy bee
  • Wedding: May 2014

my favorite seasoning is Tony Chachere’s seasoning, its a creole seasoning. my family is from louisiana, its like a season all, a little on the spicy side. i always use that, garlic poweder, onion powder, pepper and a little Mrs Dash. makes chicken so good and flavorful.

Post # 10
Member
9137 posts
Buzzing Beekeeper
  • Wedding: November 2013 - St. Augustine Beach, FL

@BlondeMissMolly:  McCormick’s Barbeque Seasoning is really good.  I have been making everything from pulled pork to lentil soup with it lately.

I also like Tony Chachere’s Cajun Seasoning.  Add some chopped onions, green peppers and celery along with a can of diced tomatoes to the chicken before cooking for a quick jambalaya-like dish.  I usually serve it over or mixed into brown rice.

Post # 11
Member
2823 posts
Sugar bee
  • Wedding: December 2012

@CarpefnDiem:  Tony’s is also one of my favorite seasonings, love that stuff! 🙂

Post # 12
Member
2826 posts
Sugar bee
  • Wedding: September 2013

@BlondeMissMolly:  I marinated some overnight in lime juice and assorted dry spices (garlic powder, pepper, oregano, etc), then sauteed it really quick the next day and ate it with shredded cabbage. It was a very light tasting meal. It was quick and super easy. I recommend it!

Post # 13
Member
373 posts
Helper bee
  • Wedding: June 2013

Trader Joe’s has a 21 seasoning salute that works really well with chicken. 

Post # 14
Member
1619 posts
Bumble bee

Cavenders Greek Seasoning is great on many things, chicken is one of them.

Post # 15
Member
33 posts
Newbee
  • Wedding: September 2014

lime juice, garlic, and some light beer. AMAZING for tacos!

Post # 16
Member
10219 posts
Sugar Beekeeper
  • Wedding: December 2012

We use a lot of “pre-mixed” or standard spices / seasonings.

So… the Poultry Spices are common (Sage, Rosemary, Thyme)

But we are also a fan of the packages / bottles like…

St Hubert Spice – BBQ Rub – Montreal Steak Spice for Chicken – Old Bay Seasoning – Zatarains Cajun – Greek Seasoning etc.

When it comes to wet ones… gosh there are like a zillion different kinds of sauces (just BBQ alone there are tons)… BBQ – Honey Mustard – Italian – Greek – Curry – Tandori – Teryaki – and a recent addition for us Sriracha (red rooster).

Hope this helps,

 

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