- 7 years ago
- Wedding: June 2011
I have officially switched from an evening party bride, to a Saturday brunch bride due to previously posted issues. I am actually very excited about this! With less than 5 months to go, I would like to get some advice on brunches, what worked for you and what didn’t. I have read some of the previous posts but I know there have been some similar weddings since then. Here are some of my questions.
What time did you start your ceremony and how long did everything last? What time did you get up to get ready? Did you take pictures before? Did you have a DJ and dancing? If not, did you do anything special to make things entertaining? Did you serve alcohol? Menu? If you have been a guest at one, what was your opinion?
A little background. I will have about 50 people including 5 or so children. Our venue is a private room in a restaurant, with the possiblity of doing the ceremony outside on the patio. I was thinking about an 11:00 start time. Any suggestions advice would be greatly appreciated!