Post # 1
Just wondering if anyone else is doing buffet style dinner for their wedding? If so how/what are you serving?
My fiance and I love italian, mexican and americana type foods. We will switch out our food 2 times so every 1 hour our menu would switch. Our menu will look something like this:
Taco’s- build your own
Quesadillas- beef or chicken
Nachos- build your own
Not sure on the other entree
pulled chicken or beef bbq sandwiches
Build your own potato bar
Carving station Prime rib and all the fixings
Corn on the cob
Salad Bar/Soup bar
Build your own chili veggie/beef
fresh salad and all kinds of dressings
rolls and bread sticks
We will also be having a candy bar for our favors and having a huge assortment of goodies and having many different flavors of cupcakes in place of wedding cake with cookies and brownies and stuff of that sort 🙂
Please tell me what you guys are doing?
Post # 3
Are you having multiple stations so people will be milling around the whole time? I think I’d be really confused as a guest if the food kept changing.
Post # 4
We are having a menu set at each table alerting them to what will be occuring and when things will be changing so they can keep up.
I was worried about that too until the cook explained how it will all work out and that we will have designated times set and each station will have a menu as well alerting them to what will be up next
Post # 5
- Wedding: March 2013 - Callanwolde Fine Arts Center
I don’t really see the benefit of changing out the food on the stations. It seems like it would be confusing for the guests and more work for the caterer. Why not just pick your favorite two or three for each station and leave them there the whole night?
Post # 6
@dgplmr86: I’m not a fan of buffet style at a wedding (or buffets in general). I don’t like communal food or lineups, and I find that it never runs smoothly. I think I would also be disappointed if I did find something I liked and you switched it. I would select a few things you like from each category and keep the same food throughout.
Post # 7
I did a taco bar and it was a hit! I think the changing of foods is a little odd. Just pick one, people don’t expect a ton of options at a wedding.
Post # 8
We are having a TINY wedding and reception in FL (*maybe* 20 people) so we are doing a backyard reception with BBQ. It’s all family and I highly doubt anyone is expecting a plated meal by Uncle Franks pool with our dogs running around underfoot.
Post # 9
Good ideas. I will have to think on this. I don’t want to confuse people 🙂 I mean I guess I could have all 4 entrees going for each station? And not switch them out and just offer them for the 2 hours? I really appreciate the feedback
Post # 10
I agree with others that I don’t really understand the switching out. It seems like a LOT of options for each style. I’d just pick 2-3 things for each style so you would have a total of 6-9 foods…which is still a lot of options to me.
I also saw your latest update that you might just offer the same things for the 2 hours. I can’t eating at a buffet for 2 hours. We are having a buffet and only allotting 45 minutes for it. When I’ve attended buffet events (like work meetings) most people are done within 45 minutes and even then, only a few stragglers remain past 30 minutes and those are the ones that showed up late to the meal.
Will you have other things going in during those 2 hours? Are you just thinking the food will stay out to graze on but continue with the wedding festivities like first dances?
Post # 11
@mtbikelover: Exactly, we will be doing other activities. Slid show, speeches, fun little game for me and my FI. Stuff like that. I see your point though it might be too long for people? I just have a huge family that likes variety and they LOVE to eat 🙂 haha
Post # 12
I would eat so much food at your wedding. However, changing the food is too much.
Post # 13
We’re having a buffet. There’s simply no room to plate the food. The caterer said it was possible (she’s catered weddings in that venue before, in fact) but I thought it would be easier if it was just a buffet. Our final guest list looks like it will be 125-130, so if we have two rows on rither side, it should flow quickly and smoothly. I hope!
Post # 14
Agreed that changing over isn’t a good idea.
If one particular food is a hit, there’s going to be a panic the five minutes before it goes away, and everyone will be making chaos. Kind of like the last ten minutes of open bar before it switches to cash.
Or, if there’s really only a couple things I would eat, I now have to be wary of when it might go away.
Post # 15
Buffets are confusing enough (when do I go? how much should I take? is it ok to go up again yet?) so I would definitely get rid of the menu changes. We’re forced to go with a buffet (I don’t like them but family style/plated from our vendor is $10 more than the package we got and we’re already pushing our budget with that). We get 4 entree selections, 2 potatoes, 1 veggie, 6 salads (who needs six different salads?!?!?), 2 desserts, and a bunch of other crap I can’t remember (we only went with the big package because our cost includes everything-tent, linenes, tables, chairs, dinnerware, food, lighting…). Sorry I’m rambling.
ANYWAY. Ours is all served at once and everything is grilled on site so guests can get whatever is ready. I would say if you were doing a plated meal then your menu would be ok. But don’t confuse everyone by changing it out, and what if someone doesn’t like a certain type of food? They would be forced to wait until what they liked was being served.
Post # 16
@dgplmr86: my wedding is in a couple of weeks and we are doing a taco bar buffet. I agree with a lot of posters that changing the food all the time would be confusing. My ideas for my wedding so far are 1- a premade taco dish ( family recipe) 2- make your own taco bar And 3- including lots of lettuce and things for taco salad. It keeps a theme and only gives people a few options so they don’t dally in line.