(Closed) Buffet ideas?

posted 5 years ago in Food
Post # 3
Member
106 posts
Blushing bee
  • Wedding: October 2014

Something that’s easy to cater in bulk is rice with a few different ‘toppings’ – e.g. chicken/vego curry, casserole, beef stroganoff, etc.

Just do 1 tray (bain-marie, preferably) full of rice, and 2 more with different toppings. Guests can choose their own rice/topping ratio, and the bonus is that you could probably prepare it a few weeks in advance, freeze it, and defrost/heat on the day, so less cooking right before the wedding.

 

 

Post # 4
Member
2693 posts
Sugar bee
  • Wedding: November 2012

Will the food be warm?  You could do chicken skewers.  Fried potato and cheese balls (in keeping with the fried macaroni and cheese). Cole slaw (love). Mini burgers (ham and cheese if you eat ham or turkey).

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