(Closed) Buttercream vs. Fondant

posted 5 years ago in Food
Post # 3
Member
2553 posts
Sugar bee
  • Wedding: May 2013

@CaliBeeBride0813:  Oh there are so many of them that look polished w/out fondant. AND i just wanted to say that I’ve seen tons of cakes and fondant doesnt always=polished if its a bad baker doing the fondant lol. Go on pinterest and look at Style Me Pretty’s cake board! Tons of cakes in there!

ETA a good baker can make buttercream almost look like fondant.

Post # 4
Member
793 posts
Busy bee
  • Wedding: May 2013

I would do buttercream! I agree, fondant isn’t too tasty. That being said, I’m sad that ours is buttercream because I’m not a huge buttercream fan. Oh well, at least one of our cupcakes has cream cheese frosting! :] Oh and I’m pretty sure there is usually buttercream between the fondant and the cake? So it is easy to peel the fondant off the slice of cake if you/guests don’t want to eat it. :]

The topic ‘Buttercream vs. Fondant’ is closed to new replies.

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