(Closed) Cake….

posted 6 years ago in Reception
Post # 3
2616 posts
Sugar bee
  • Wedding: June 2012

candy bar

Post # 4
9056 posts
Buzzing Beekeeper
  • Wedding: June 2010

Yeah our buffet came with an assortment of cakes, bars and trifle type things. 

Post # 5
4014 posts
Honey bee
  • Wedding: October 2013

Cake, truffles, cupcakes, donut holes (my favorite!), mini pies etc

Post # 6
595 posts
Busy bee
  • Wedding: February 2015

candy buffet, chocolate dipped pretzel rods and monogram cookies

Post # 7
2543 posts
Sugar bee

Berry cobbler and seasonal fruit platters

Post # 8
50 posts
Worker bee
  • Wedding: August 2012

We’re putting down an assortment of petit fours on our cake table that the guests can help themselves to during the dancing part of our reception. The cake will be the main plated dessert though.

Post # 9
10367 posts
Sugar Beekeeper
  • Wedding: September 2010

Nope! We still had a lot of cake left over, too, so more dessert would have been a waste. We did give out Jelly Bellys as favors, though.

Post # 10
1512 posts
Bumble bee
  • Wedding: September 2013

Nope! Just cake for us 🙂

Post # 11
599 posts
Busy bee
  • Wedding: September 2012

We are having a desert and then cake – I know it’s a bit pointless but our venue comes with a desert (Sticky date) and then we are having either fruit cake (which will keep) or Choc Mud (which will also keep a little while). I just really wanted a cake. I’m sure it’s a waste of money in my case and no one will eat it, but what can you do!

Post # 12
81 posts
Worker bee
  • Wedding: June 2012

White cake, warm chocolate cake, and creme brûlée 

Post # 13
871 posts
Busy bee
  • Wedding: October 2012

I’m having dessert creme bruele and crepe susette at our French Resturant then tea and coffee mint and port. tops of the 6 course meal.

Post # 15
646 posts
Busy bee
  • Wedding: November 2011

We had Bananas Foster along with our cupcakes and candy buffet.

Post # 16
685 posts
Busy bee
  • Wedding: April 2012

No just cake, but different flavors to choose from.

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