- 7 years ago
- Wedding: September 2011
Okay, long story short – our wedding is in like a month and I am changing my cake plans from having my Aunt make them to ordering from a bakery and having a friend bring them into town the day before. I am thinking about sheet cakes and then a small round one for a display – do we need to do a bunch of layers?
Any thoughts, on doing a small round cake for show instead of tiered and sheet cakes in back for guests? We are doing a cookie table and a candy bar so its not like we will have a lack of desserts!