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Future SIL is inviting HER friends to the reception!!!!

Cake Dilemma! Help!

posted 3 years ago in Food
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    1.
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    129 posts
    Blushing bee
    msprettyinpink    September 6, 2009   San Diego

    So one of my mom's good friends opened an ethnic bakery recently. She makes Asian sweets and chinese style cake.

    When she heard that me and my fiance got engaged, she immediately offered to do our wedding cake as a wedding present to us.

    Very generous of her, and we're grateful. Except -

    I hate it. I'm not particularly fond of the style of cake she makes and she uses whipping cream as the frosting. Which means our options in terms of decorating our pretty limited. We don't want anything fancy, but I don't think I can tell her I don't want her to do the cake without SERIOUSLY offending her.

    What should I do? I suppose I can live with cake isn't to my liking, but I can't even dream up any cakes that I think would look nice with a whip cream frosting. Any ideas?? 

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    1. Cake Dilemma! Help! :  wedding cake ettiquette friend of baker Img nerveo_pronovias_20081.jpg (18.1 KB, 27 downloads) 1 year old
     
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    Worker bee
    sarakat28    6/6/09   washington, DC

    tell her you really want fondant for your main cake and that your fiancee loves the flavor of her cake so you'd like her to make the grooms cake. 

     
    3.
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    Bumble bee
    mdarrah    4/4/09   Los Angeles, CA

    Sarakat28 has a good idea. I would definitly talk to your mother and make sure it can be smoothed through.  Its a very generous offer for her and its probably not worth serious friendship damage.

     
    4.
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    Blushing bee
    mrsbear    7/22/07   New York

    Tell her you really really appreciate her offer but you want her to be able to enjoy herself on the wedding day and don't want her to have to worry about the frosting melting, cake getting soft, etc in the hot weather. If she insists, you can let her make the groom's cake, or even dessert for the rehearsal dinner.

     
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    Helper bee
    MoSnow    9/6/09   Colorado - Wyoming

    Yeah! Suggest the grooms cake or something or make up an allergy that some guests have to whipped cream or something...

    Attachments

    1. Cake Dilemma! Help! :  wedding cake ettiquette friend of baker Img BLOG2-3.jpg (208 KB, 11 downloads) 1 year old
     
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    Buzzing bee
    caitlanc    September 12, 2009   Western Slope of Colorado

    I dunno.  You might be surprised at what's possible.  My work will get cakes from the grocery store with whipped cream frosting but you wouldn't know that it's not the regular stuff to look at it.  They can get it pretty smooth if that's the look you want.  I found this one in a google image search: Cake Dilemma! Help! :  wedding cake ettiquette friend of baker Cake10

    Or there's this one:

    Cake Dilemma! Help! :  wedding cake ettiquette friend of baker Mla00080826

    Or even some swirly deliciousness like this one that I want to eat right now:

    Cake Dilemma! Help! :  wedding cake ettiquette friend of baker CLX1007Aut06 De

    I'd be more inclined to not look a gift horse in the mouth (baking your cake is a huge offer!)  But asking her to make the groom's cake instead could be a good way to get around it. 

    There are two other cakes I want to put on here that I just saw featured in a blog but I can't remember where.  :-(

     
    7.
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    Blushing bee
    msprettyinpink    September 6, 2009   San Diego

    Thanks so much for the advice.

    While I'm not sure we're doing a groomscake [the fiance doesn't want one and my family & baker friend would not know what that is]  I'm sure we'll find a design that is suitable.

    I will definitely talk to my mom also. 

    You guys are the best!

     

     

     
    8.
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    Blushing bee
    chickasjf    05/30/2009   Maine

    You could also do a dessert buffet, perhaps she can make a small cake and have the baker of your choice make the other desserts.

     
    9.
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    Worker bee
    Anne79      

    I agree with what's above, just explain that you want fondant or a more complex design, etc. I've never heard of using whipped cream icing, actually, outside of strawberry shortcakes, that is a new one for me!

     
    10.
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    510 posts
    Busy bee
    Sweet tooth    September 5, 2009   Long Beach, CA

    Dito on the above comment!! You can never have too much cake.

     

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