(Closed) cake,,, nothing fancy

posted 8 years ago in Food
Post # 4
Member
15 posts
Newbee
  • Wedding: August 2009

My MOH made ours. It turned out bigger than I thought, but still gorgeous.

[attachment=391614,51145]

Post # 5
Member
599 posts
Busy bee
  • Wedding: September 2009

Holy crap, pink lady! Your MOH made that?? That is beautiful!

Post # 6
Member
908 posts
Busy bee
  • Wedding: June 2009

This is our cake, it’s buttercream icing and the blue part is just ribbon.

[attachment=391793,51194]

Post # 7
Member
2066 posts
Buzzing bee

I highly recommend the Wilton cake decorating classes at your local craft store (Michaels, Hobby Lobby, etc).  Their recipe for butter cream is horrible, but you really learn how to make all sorts of frosting flowers and borders.  Its really not that hard and its very relaxing!

Post # 9
Member
2208 posts
Buzzing bee
  • Wedding: September 2009

here is mine.  I wanted VERY plain.  Baker didnt like it but I loved it

[attachment=391928,51210]

Post # 10
Member
911 posts
Busy bee

Our cake on the left had buttercream icing. [attachment=391934,51214]

Post # 11
Member
3979 posts
Honey bee
  • Wedding: January 2012

Check out Wilton’s Website for a “How-to” (if you don’t already know) about using dowels & cake boards. It will make your life a lot easier 🙂

I love this one!

[attachment=398110,52079]

Post # 12
Member
10218 posts
Sugar Beekeeper
  • Wedding: November 2010

This would be gorgeous with real flowers instead of the sugar ones… but defintiely check out wilton cake classes at michael’s if you have one in your area.

something like this could be really cool and fun

Post # 13
Member
39 posts
Newbee
  • Wedding: May 2010

I got my idea for my wedding cake on wilton.com. They have so many to choose from and they have the directions!

Post # 14
Member
5498 posts
Bee Keeper
  • Wedding: September 2010

A friend of the family made my sister’s cake. = )

[attachment=404017,53271]

Post # 15
Member
27 posts
Newbee
  • Wedding: December 1969

Wow beautiful cakes. Wondering if anyone could pass on some help. I am getting a 3 tier cake all round, got the design all picked out and lady from the local WI has agreed to make it. Only one problem (How big)? I am having 100 guests and do not wont to be stingy on the cake. Any idea on the cake sizes I need?

Apologies for the picture it is a cut out and stick together job

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