Post # 1
i need help finding inspiration photos. i will be making my own cake, my mom has both squar pans for stacking, and circle. so i can go either way. but i am looking for photos that show normal icing… not fondant! ew ew ew ew! my fiance and i both hate the stuff so we just want to use normal icing.
photos please. i’m looking for something simple and still elegant.
Post # 3
has a “how to make a homemade wedding cake”
also, you can always do a great simple cake on an elegant stand with a great topper!
Post # 4
My MOH made ours. It turned out bigger than I thought, but still gorgeous.
Post # 5
Holy crap, pink lady! Your MOH made that?? That is beautiful!
Post # 6
This is our cake, it’s buttercream icing and the blue part is just ribbon.
Post # 7
I highly recommend the Wilton cake decorating classes at your local craft store (Michaels, Hobby Lobby, etc). Their recipe for butter cream is horrible, but you really learn how to make all sorts of frosting flowers and borders. Its really not that hard and its very relaxing!
Post # 8
Real Simple’s website has a really nice gallery of cakes.
Also, not sure if you already have a recipe or not for frosting… but this is an ahMAzing one I found right here on WB! http://www.weddingbeepro.com/2009/07/17/my-favorite-vanilla-buttercream-recipe/#more-15730
Post # 9
here is mine. I wanted VERY plain. Baker didnt like it but I loved it
Post # 10
Our cake on the left had buttercream icing. [attachment=391934,51214]
Post # 11
Check out Wilton’s Website for a “How-to” (if you don’t already know) about using dowels & cake boards. It will make your life a lot easier 🙂
I love this one!
Post # 12
This would be gorgeous with real flowers instead of the sugar ones… but defintiely check out wilton cake classes at michael’s if you have one in your area.
something like this could be really cool and fun
Post # 13
I got my idea for my wedding cake on wilton.com. They have so many to choose from and they have the directions!
Post # 14
A friend of the family made my sister’s cake. = )
Post # 15
Wow beautiful cakes. Wondering if anyone could pass on some help. I am getting a 3 tier cake all round, got the design all picked out and lady from the local WI has agreed to make it. Only one problem (How big)? I am having 100 guests and do not wont to be stingy on the cake. Any idea on the cake sizes I need?
Apologies for the picture it is a cut out and stick together job