(Closed) CAKE PROBLEMS

posted 8 years ago in Food
Post # 3
Member
2250 posts
Buzzing bee
  • Wedding: March 2018

could you do a big cake for all the guests and just have the top be gluten free? or get a grooms cake gluten free?

Post # 4
Member
440 posts
Helper bee
  • Wedding: September 2011

Does cheesecake have gluten in it?

Home

 

or…

I would consider doing cupcakes! You can have your own special (expensive) gluten free cupcakes and then everyone else could have the regular ones!

 

or…

Skip cupcakes and go with a dessert buffet that has more options with some gluten free options.

Post # 6
Member
575 posts
Busy bee
  • Wedding: October 2010 - Kindred Oaks, Georgetown

Do you have a Whole Foods near you? I work at the Whole Foods in Austin and we make gluten free wedding cakes. A cake to feed your guests would cost around $70. Check it out!

Post # 7
Member
560 posts
Busy bee
  • Wedding: March 2010

I am wheat and Dairy free due to allergies and we are going to have a GF, DF, WF, and YEAST free layer.. that probably won’t taste like cake..  poor poor FI

Post # 9
Member
454 posts
Helper bee
  • Wedding: April 2010 - Signature Events

Have you thought about the groom’s cake tradition?

Maybe you could get your dream wedding cake, and then get him a separate groom’s cake that’s gluten-free?  That way, he’s not missing out on the fun dessert action.  To save money, you could make the groom’s cake–as you probably know, there are tons of yummy GF cake recipes and cake mixes out there!  Best of luck!

Post # 10
Member
454 posts
Helper bee
  • Wedding: April 2010 - Signature Events

Oops, just saw that Vistagirl suggested the groom’s cake idea!  Sorry for the repeat suggestion. : )

Post # 11
Member
1988 posts
Buzzing bee
  • Wedding: June 2012

Oh- so I know that this thread is old but my mom use to make cheesecake all the time without the crust and it was gluten free.  I loved it!  I still don’t eat crust on cheesecake now that I am out of the house (my brother, sister, and dad are celiac).

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