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Well, think of it this way, on a 12" cake there would be 2" extra on each side. Then add on fondant and buttercream or just buttercream and that adds like 1/2" + on each side. Pretty soon 16" doesn't seem all that huge. Check Michael's, Joann's, etc for them. If nothing else you could make or have somebody else make one for you.
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My baker is making us an amazing 3 tier cake with the bottom layer being a 12" diameter circle. she recommended me getting a 16" diameter cake stand. that seems really large and I'm having trouble finding one. Does any one have any suggestions or a tutorial on how to make one? I like the idea of doing a glass or candleabra glued to a plate but i'm afraid it wont be sturdy enough and I'm still having issues finiding a big enough dish. Our wedding colors are creme, teal, navy and pink. Its beachy and summery with lots of pearls.