Post # 1
We are going for our cake tasting tomorrow…we will ultimately be having a small single tier cake to cut into and then cupcakes accompanying the rest of our dessert buffet.
For those of you who have done your tastings already, are there any questions you recommend asking while we’re there?
Post # 3
Ask if there is an additional charge for multiple flovers. We wanted 3 flavors but would be charged an extra $75 for each flavor over two.
Ask about delivery charges as well. And if you are looking for ways to cut-cost, simply ask if there is any way to be more cost-effective. One baker shrunk our diameter size, still gave us 4 tiers with sheets in the back and reduced the cost by $100.
Have fun 🙂