Post # 1
Made cake pops tonight (those ones featured on Bakerella). Anyone know if you can freeze them? I already dipped them in the chocolate and decorated them. I want to them to stay fresh until Christmas day now. Should I freeze them, put them in the fridge, or just leave them in a container at room temp for a week?
Post # 3
I froze my disaster of an attempt at the cake balls (looked terrible but tasted awesome) and they just got better frozen.
Post # 4
@CaitMarae – so they didn’t get soggy or have any condensation form when they were thawing out?
Post # 5
Well, we never really thawed them so I can’t answer this question. FI and I just ate them straight from the freezer (I made them for Thanksgiving but they looked terrible so I never ended up bringing them). We both prefer our chocolate to be cold/frozen so this wasn’t an issue for us. I personally thought freezing them made the consistency of the cake even better!
Post # 6
I made some for my son’s birthday party, and I froze them for 5 days before his party. When I took them out, they did get condensation on them. They were little Goomba’s from Mario brothers games. It made them look like they were crying so I just kept dabbing them with paper towel.
Post # 7
I made cake pops two weeks ago…and packaged them individually in clear candy wrappers I bought at Michael’s, then tied them with bakers twine. Then I put those in an airtight container. I ate one last week (so 1 1/2 weeks after I made them) and it was perfectly fine. I think the candy coating protects the inside. It was still moist on the inside, but I didn’t have to worry about thawing, etc. I have Bakerella’s Cake Pops cookbook, and it says to store in an airtight container…so that’s what I did. I suggest the same for you, and I think they will be fine on Saturday 🙂