- 4 years ago
Hi Ladies! I am looking for a caterer in the MD/DC/NOVA area. I really want passed hors d’oeuvres and stations for dinner. I want a variety of meat and seafood, hopefully a potato bar and a served salad. I am planning on about 150 guests and would ideally like to keep the catering cost between $8,000-$10,000 including taxes and service fees. This doesn’t necessarily have to include linens, tableware, silverware, etc. Any advice would be greatly appreciated! Thanks!