Catering & Tipping. Yet another Thread

posted 4 years ago in Etiquette
Post # 3
606 posts
Busy bee
  • Wedding: November 2013

At our venue, the only fee is for the bartender, not for the servers or event manager.  Tip is then a flat percentage of the food and beverage total.  I don’t think I would tip on top of paying those fees.

I’m wondering if other bees had the same pricing structure.  I think it’s a little strange. 

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