Chicken Fight!

posted 3 years ago in Food
  • poll: Which Chicken Goes Best With My Buffet? And Is Also Appetizing
    Boneless Breast of Chicken with Pomegranate Glaze : (7 votes)
    13 %
    Rosemary Garlic Chicken (French style cut) : (39 votes)
    70 %
    Apricot Glazed Chicken : (7 votes)
    13 %
    Other (see comments) : (2 votes)
    4 %
    You need to change your buffet-- it's not cohesive : (1 votes)
    2 %
  • Post # 3
    Member
    2174 posts
    Buzzing bee
    • Wedding: November 2012

    Can the rosemary garlic chicken be done boneless?  I may be alone, but I can’t stand french cut chicken, the weird bone sticking out bothers me!

    Post # 6
    Member
    1067 posts
    Bumble bee
    • Wedding: September 2014

    @fingerscrossed:  Oh, and I’m totally getting hungry looking at your menu! Yummy!

    Post # 8
    Member
    1067 posts
    Bumble bee
    • Wedding: September 2014

    @fingerscrossed:  It’s definitely fancy 🙂  I wouldn’t NOT eat it that way.  Boneless is just a personal preference of mine.  I still vote for the rosemary garlic seasoning. Sounds divine!

    Post # 9
    Member
    729 posts
    Busy bee
    • Wedding: October 2012

    I voted the rosemary one because I don’t trust wedding catererers to not make a sweet sauce too rich.

    Also, I’m one of those people that likes to gnaw at the bone, so leave it in!

    Only thing I’d edit in your menu is the marinara sauce on the penne – the rest of your menu has this down-home, rustic French/American feel to it, and then this random Italian option. And since you have mac&cheese, you’d have two pastas. Maybe some kind of salad, if the main veg option is a hot one? You could even do a bean salad if you want something more filling. Everything else sounds good though!

    Post # 11
    Member
    2913 posts
    Sugar bee
    • Wedding: August 2013 - Wynn Las Vegas

    I always steer clear of the fruity sauces in a restaurant, so maybe I’m biased. I chose Rosemary.

    Post # 13
    Member
    729 posts
    Busy bee
    • Wedding: October 2012

    @fingerscrossed:  I still don’t think you need two pastas. Maybe a squash dish, like butternut squash?

    If you are set on pasta, then maybe I would switch it to something that isn’t similar to a mac & cheese in the noodle style – maybe ravioli, lasagna, or canneloni? Polenta?

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