Chinese food!

posted 3 years ago in Cooking
Post # 3
Member
5087 posts
Bee Keeper
  • Wedding: April 2014

Ribs, prawn toast, dim sum. 

Rice or noodles with tofu or chicken with sweet & sour sauce. Duck with plum sauce is yummy too.

serve with mixed veggies. 

Fortune cookies & jasmine tea.

Post # 5
Member
950 posts
Busy bee
  • Wedding: May 2013

I’m always a fan of dumplings and spring rolls…

Post # 7
Member
809 posts
Busy bee
  • Wedding: April 2011

If there is a trader Joes near you- they have amazing potstickers (Great price too, between $2.99-$4.99 per bag depending on flavor.)  They are super yummy!  🙂

Post # 8
Member
919 posts
Busy bee
  • Wedding: September 2012

@hopefloats:  almond jello is so good. Usually served with lychee I think, and peaches.

I also love the egg custards.

 

Post # 9
Member
8426 posts
Bumble Beekeeper
  • Wedding: April 2013

@hopefloats:  scallion pankcakes, cha siu bao (steamed or baked), xiao long bao, and shaobing are my faves.

Post # 10
Member
2057 posts
Buzzing bee
  • Wedding: June 2014 - British Columbia

I just consulted my copy of “The Best of Singapore Cooking” by Mrs Leong Yee Soo. Just a warning that I have yet to try this recipe — this book just arrived from Book Depository.com. (It was a recommended book for a mixture of traditional Chinese & Malay recipes.)

Shredded Duck and Fruit Salad

Ingredients:

1 cup shredded green lettuce
1 cup shredded treated jellyfish
1 cup shredded cucumber
1 cup shredded honey-dew melon
1 cup shredded roast duck

Garnish:
1/4 cup chopped walnuts
1/4 cup ground roasted peanuts
3 tbps toasted sesame seeds

  1. Place shredded ingredients in a large serving plate with green lettuce on the bottom and roast duck on top. Chill in fridge.
  2. Before serving, sprinkle salad with walnuts, peanuts and sesame seeds. Pour sauce over and serve.

Sauce:

4 tbsp plum sauce
4 tbsp apricot jam
1 tbsp sweet chilli sauce
1 tbsp vinegar
1 tbsp peanut oil
1 tsp ginger wine (optional)
1 tsp sugar
1/2 tsp sesame oil

For sauce, method:

  1. Mix all ingredients in a small saucepan. Cook over low heat till heated through and well blended.
  2. Strain mixture, cook and serve with cold salad.

Post # 11
Member
681 posts
Busy bee
  • Wedding: February 2013

Green beans saute’d in soy sauce, garlic, and a bit of hoisin sauce (toss in last, its sticky & sugary, might burn).  Easy, yummy side dish!

Leave a comment


Sent weekly. You may unsubscribe at any time.

Find Amazing Vendors