Crock Pot Bees… what's your go-to favorite recipe?

posted 3 years ago in Cooking
Post # 3
Member
720 posts
Busy bee
  • Wedding: May 2015

Pulled pork!

Pork tenderloin and a can of root beer. Cook on low for 5-6 hours until you can shred the meat easily with a fork. Once shredded, add barbecue sauce (I love Sweet Baby Ray’s) and cook for another 20 minutes or so. So easy and soooo yummy.

Post # 4
Member
3618 posts
Sugar bee
  • Wedding: October 2013

@CoCoCourtney:  You may want to edit the title lol (it provided me with a good laugh though!)

I really like beef and cabbage stew! I am sure you could look up a recipe for it online but mine is a passed down family recipe that I don’t feel like typing up. However it is worth a search! 

Post # 5
Member
2063 posts
Buzzing bee
  • Wedding: February 2014

ooo i wanna know this too. i just got a crock pot and my first attempt was bad. it made garbage stew, we call it.

 

also i love that you missed the “r” in crock pot. i had a little chuckle at my desk.

Post # 6
Member
159 posts
Blushing bee
  • Wedding: September 2013

LOL!

Post # 8
Member
1779 posts
Buzzing bee
  • Wedding: June 2014

@CoCoCourtney:  Not everyone likes beef stroganoff but my FH and I loooove it and this is a killer recipe. Everytime I make it he remembers why he loves me. Tongue Out

http://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff/1b3f2c90-0924-4744-a7c2-1b82a4d4e133

I get it going before work so it cooks longer than it recommends but there is no detriment to that (the beef is melt-in-your-mouth tender). We serve it over egg noodles.

The only change to the recipe we make is we don’t have the condensed cream of onion in our grocery stores so we use Cream of Mushroom and I add a packet of dry onion soup mix.

Post # 10
Member
255 posts
Helper bee
  • Wedding: December 2013

Salsa Chicken! It’s as easy as the name. Put a few chicken breast in the crockpot, cover with Salsa (Picante being my fave) add a can of corn and voila- a delicious meal in 6 hours! I always shred the chicken when it’s almost done. We either use it in burriots or cook some rice and put it over that. It’s my go-to when I’m out of ideas/don’t feel like cooking 🙂 

Post # 11
Member
3618 posts
Sugar bee
  • Wedding: October 2013

@CoCoCourtney:  Lol, my friend read the title and then said “I don’t know what a cock pot is but I sure would love some recipes too!” 

Anyway (haha) if you want to go for a great well rounded irish mean then I would suggest making freckled bread on the side! 

http://www.tasteofhome.com/Recipes/Irish-Freckle-Bread

Post # 13
Member
424 posts
Helper bee
  • Wedding: September 2013

http://jvanoort.blogspot.com/2012/01/crock-pot-mongolian-beef.html Awesome mongolian beef recipe

Also you can get beef brisket and mix it with your favorite bbq sauce, onions, carrots and other vegetables…SO good. I usually start it the night before or in the morning and it will be ready by dinner time!

Lastly, if you like corned beef and cabbage it’s super easy to make in a crock pot. My mom would always serve it with hot mustard and mashed potatoes. Not everyone likes it but I think it’s delicious! http://allrecipes.com/recipe/slow-cooker-corned-beef-and-cabbage/

Post # 15
Member
3777 posts
Honey bee
  • Wedding: February 2013

Does anyone have recommendations for crock pot meals without a ton of sugar/fruit/tomatos? DH is fructose intolerant. He can have a tiny amount of it, but too much upsets his stomach. I swear every crock pot meal I come across is loaded with sugar or tomato paste.

I made this recipe last week. Perfect for tacos or quesadillas. The title is beef carnitas, which is totally wrong b/c carnitas is traditionally pork. Anyway, this hispanic was able to overlook that. With some spicy salsa DH and I loved this and have a ton left over:

 

http://www.eatliverun.com/crock-pot-beef-carnitas-tacos/

 

 

 

Leave a comment


Sent weekly. You may unsubscribe at any time.

Find Amazing Vendors