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i would probably move it to later and cut out the "cocktail" hour. we had a cocktail and hors duerves reception, and the cermony started at 8 pm. there was passed apps and stations, lots of drinking and dancing. a lot of our elements are similar, but my reception went from 8:30-ish to 12.
it seems like youre planning for everything to be traditional except the manner in which dinner is served. if that is the case, i think your timeline is good. if you are trying to create more of a "party", i would push it to later.
I would love to cut out the "Cocktail Hour" but we need it for two reasons. The Ballroom needs to be converted from ceremony to reception (same room) and that is when we are going to take pictures. I also can't change /move the time back because of the venue restrictions. I am confused on what I really want. I do want a fun dance party but I also do want to do most of the traditional wedding things. Most important to both of us and our families is that there is lots of drinking and dancing.
Thanks for posting this I have been working on my own recently too. Our plan is similar our ceremony will be at 6:30, cocktail hour from 7-8, then our "cocktail" reception will be like 8-11:30. I would love to talk with you more about your plans for tables and everything else. I'm starting to worry myself over there being enough seating.
LRin2011 - We decided that we don't want to do place setting. We want it to be more Cocktail Party feel. So we aren't going to have seats for everyone. For 130 guests were are going to have 6 regular tables with chairs and 6 hightop bar tables without chairs. As for center pieces I am thinking silver mint julep cups with hot pink roses with a few tea lights for the hightop tables and hot pink roses and pink peonies in round bowl types vases on mirror chargers with tea lights on the larger tables. I don't want anything too high since we want people to be able to have conversations and see across the tables. What are you planning?
Our plan is similar except we will be having around 250 people... Our venue has a few different rooms that all open up to each other along with an outdoor patio. We are going to do a few hightops around the dance floor and outside as well as scattered and I'm working on the exact number of tables but at my last count we had about 12 which is only enough seating for like 90 lol I have some more work to do! I'm guestimating 4 people around a hightop and maybe putting some stools at some of the high tops. We are also having a lounge area off of the dance floor so that will provide a few seats as well. I'm going to have the tables right near the dance floor reserved for family so they atleast have a place to put their stuff and sit where they can see everything. I know in the end it will all work out because my cousin had the same thing at the same venue but right now everyone has got me nervous about seating.
If it worked out for your cousin's wedding it should work out for yours! Unless you are having a big difference between the amount of guests at each wedding. How many tables did your cousin have set up? :)
I'm doing a cocktail reception also...about 170 guests, but only seating for 150. There will be lounge chairs around the dance floor for extra seating, as well as hightops around the bars. I wanted enough seating so people could "park" their stuff (purses, suit jackets, etc.). Hopefully, it'll work out!
To be honest, I would move the father/daughter dance up closer to the first dance and move the garter toss and cake cutting up also. I usually see the f/d dance soon after the first dance, gives the father the opportunity to dance with his daughter before everyone else does. And if you are really having a good time dancing, you might get all hot and sweaty before you get the shots of you and your dad dancing or cutting the cake.
This is a side note to the original time line question but I would strongly recommend you get enough seating so everyone who wants to can take the weight off their feet.
I went to a similar cocktail style reception last summer and although it was fun, it was awful having to stand up the entire evening. 5 hours in stilettos on a hard surface = pain and discomfort! Perhaps you can warn your guests to bring comfy footwear?
Also, have you tried eating standing up whilst holding a glass? If you are having hot food stations you need to have enough places so people can put their glasses/plates down to grab the fork in the other hand. If your guests also have a clutch like most women do, it gets pretty tricky to eat whilst standing up.
I love the idea of a cocktail reception but it's worth spending some time thinking about the practicalities too
Thank you for starting this thread. I am planning the same concept for our wedding, and also have concerns about enough seating for our 60 guests. We will not be able to bring in any lounge style furniture, so most of our guests will have to stand. Our venue coordinator told us only 8 cocktail tables/hightops could fit in the room with the dancefloor. I am hoping to place extra chairs along the sides too. Also, the comments about ladies holding their purses or trying to hold a drink and eat food is another major concern! I am hoping people will share tables and mingle around, instead of "claiming" a table all night. I will ask for one traditional round table to be squeezed in for our grandparents/older guests who have to be able to sit.
As far as timeline is concerned...I like yours and agree to move the F/D dance up to right after your first dance. Our timeline is almost exact with the Cermony at 5:30, followed by the "cocktail hour" at 6 so that we can take pictures. I was curious about spreading out the "dinner hors d'oeurves" since everyone will come fresh form the cocktail hour. So I think at 7pm when we all go in the room, we might do the first dance and F/D dance first and perhaps even the "cake" cutting to get those pictures out of the way before all the party dancing.
@808mjm202: 8 hightops is plenty for the amount of guests you have coming, but it worries me that you are only going to have one table? and no lounge. My ultimate goal is to have enough seating for about 2/3 -3/4 of our guests and enough high tops that everyone will have a "space." I would try and maybe arrange some chairs in a lounge like setting near the dance floor so your younger crowd can rest some from dancing but you don't want them all the way at the back of the room.
@LRin2011: Thanks for the feedback - but I am confused why you say 8 hightops are plenty, but then are concerned for only 1 regular table? Yes, I am hoping to get extra chairs in at least. Or ask for 4 chairs per hightop (as opposed to the traditional 2).
Thank you for the suggestions, I think we will move the F/D dance and toss to earlier. We really do want people to be dancing and having a good time. I was affraid that those later might break up the dancing too much.
808mjm202- I was hoping the same thing with that people wouldn't claim tables but mingle.
A way to help people stay moving is to offer a coat rack if possible so people dont have to camp out at a certain location. We will be doing this at our cocktail reception.
We will be doing all the ceremony stuff during the "Hour 1" which are passed foods and a piano player so it will be more low key. Hours 2 and 3 will be stations and dancing uninterrupted. The last hour will be dessert. Trying to decide if the cutting she break the party up and "announce" dessert or to just do this early during Hour 1.
@808mjm202: Ah I didn't realize your hightops are going to have chairs! That is definitely helpful. Maybe try and do 4 chairs at half and 2 chairs at half. My hightops are mainly going to be for people to stand around if I want any stools I'm going to have to rent them my venue has the hightops but no stools.
Hey girls! We are doing a similar style wedding.... We are actually getting married at the same golf course that we met at and got engaged at, so we figured why not get married there! Here is our tentative timeline.....
4:30/4:45ish Ceremony
5-6 cocktail hour with open bar (2 passed Hors d' oeuvres, one hot in a chaffer, and a cheese display)
6-10 dancing/opening bar/passed Hors d’ oeuvres/ sushi station/ beef station/etc.
There will about 14 different food choices most of which are able to be eaten with one hand... served as single servings (tooth-picked, etc.)
8:30 cake cutting (there will also be chocolate fondue and an assortment of mini desserts- we are not having a large cake- just one large enough for us to cut and save a piece. Our center pieces are cupcake bouquets which double as our guests "piece of cake."
9:30-10- Chicken fingers and French Fries will be brought out as a "Midnight Snack"
10- last dance
Trolley transports guests to hotel.... some guests will continue the night at a local bar/restaurant located across from the hotel
My question is how are you all setting your tables???
@erinjgolden: I'm trying to figure this one out. In all the photos you see tables have centerpieces and place setting so they look full and pretty. But we won't have place settings since all our food will come from stations which will have the smaller plates at the station. I hope a big table doesn't look too empty with just a normal size floral centerpiece and some votives...
I was thinking the same thing.... I thin it will look fine though. Sometimes there is too much on the table anyway :)
I know what you mean. I don't want the tables to look empty since they won't be set with place setting but I don't want to do over the top centerpieces since I want people to be able to eat, place purses, talk, etc...
Great thread! I am having a similar style reception and am just starting the planning process, so all the ideas are helpful! I am also VERY worried about seating, because I have been to some cocktail/food station style receptions that worked great, and some where people ended up sitting out in the hallways trying to eat because there wasn't enough table space or seating! Many places seem to say that you can do seating for only half the guests, but I think about when I'm a guest, I want a place that I can leave my bag, perhaps a wrap or cardi, etc. and I feel like even when mingling, guests want a "home base" they can go back to, so I'm very torn! I love the idea of adding a lounge space to create some extra seating, and definitely plan a variety of high top and regular tables...any other thoughts out there would be much appreciated!
I love the idea of a lounge area too! I will have to call our venue to see if they can provide or if I can have outside vendors can bring it. Can you rent couches?
In my area there are some places you can rent lounge furniture. They aren't very "couchy", but still pretty attractive. My friend had these at her wedding last weekend and my mom is now obsessed with them. But we have no idea how much they cost yet! Just look around at a few different rental companies hopefully you will be able to find something.

I am doing a similar reception - and I am having the same problem as @enoh121.
I am having a cocktail, station, bar, passed appetizers but the isle is lined with iron moroccan looking lanterns that will be used for the centerpieces inside!! So since we are getting married and having the reception in the same place -- how do I get all of the lanterns inside to decorate the table without the room looking bare until we get them in there?! IWe are having 200 people -- seating for everyone inside, there is also seating out on the balcony and tall tables around the dance floor. There is one bar on the absolute opposite side (from the balcony) of the venue so having a cocktail hour might be difficult without letting them inside
My mother contacted the rental place that we are getting the high top tables from and they do have furniture to do a lounge area. She went yesterday and found a bunch of pieces that she said I will love and fit the venue nicely. I told her to use her judgement, since I'm almost 4 hours away, and order what she thought was best.
I think the timeline works I have another question, not exactly timeline related - what do you do about favors for a cocktail style reception - since there won't be place settings for everyone, where do you leave them for all of your guests?
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The last few wedding FI and I have attended have had such over the top cocktail hours that by the time dinner was served we have been stuffed, so we thought it would be fun to just do a cocktail reception. We have the venue picked out with a great menu consisting of many many passed Hors d’ oeuvres, and stations followed by cake and desert. The ballroom is going to be set up with a combo of smaller round table with chairs and hightop cocktail tables and sweetheart table for us. There are not going to be any other table assignments so that people can mingle. I am hoping things will work out but I an concerned with the timelime. Below is my tentative timelime.
5:30pm- Ceremony in Ballroom
6:00pm- "Cocktail Hour" on Beach front porch , Ballroom converted, open bar, pictures, passed Hors d’ oeuvres, Crudites Display, Cheese and Fruit Display. (Pianist Playing)
7:00pm- Reception in Ballroom, Entrance, First Dance, toasts, followed by more passed Hors d’ oeuvres, sushi bar, pasta station, carving station (2 choices), hot food station with 2 choices, Antipasta bar, and open bar (all until 9pm)
- Open Dance (DJ)
8:00pm- Father Daughter Dance
-Open Dance
8:45pm- Cake Cutting, Bouquet / Garter Toss
9:00pm- Cake, Coffee and Dessert Bar
-Open Dance
10:00pm- Last Dance
How does this sound? Did I forget anything? Suggestions?