(Closed) Cookie Table Help

posted 5 years ago in Food
Post # 3
Member
5481 posts
Bee Keeper
  • Wedding: August 2012

Don’t forget choclate chip and sugar cookies- some people may prefer simpler cookies!  Also, what about snickerdoodles, mint chocolate chip, those cute little ones that have a hershey kiss pressed on top, and maybe something with a fruit center?

Post # 4
Member
4438 posts
Honey bee
  • Wedding: April 2013

Do brownies count? You could do blonde brownies and regular chocolate brownies for colour contrast? Macaroons are easy and look nice as well!

Post # 5
Member
106 posts
Blushing bee
  • Wedding: October 2014

Cookie tables aren’t common where I’m from, so sorry if my suggestions aren’t ‘right’, but how about things like mars bar slice?

As far as ‘wedding-y’, something like white chocolate cranberry cookies? You could ice them with drizzles of white chocolate, either plain or tinted to match your theme colours?

Post # 6
Member
129 posts
Blushing bee
  • Wedding: June 2013

My FMIL is making all the cookies for our cookie bar. I think we tried to have a good balance of the key flavor categories (chocolate, nut, fruit, etc) and infuse some classics along with some more unique ones. So far, she’s definitely making her classic Chocolate Chip, Buckeyes (FI is from Ohio!), Mexican wedding cookies (melts in your mouth), Black & Whites (for NY since we both live in NYC now), and Linzer Raspberry cookies.

There’s a really good book called Crazy about Cookies out there – if you go to your local bookstore maybe jot down some notes too?

Have fun!!

The topic ‘Cookie Table Help’ is closed to new replies.

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