(Closed) Cornish hen leftovers

posted 6 years ago in Cooking
Post # 3
Member
1963 posts
Buzzing bee
  • Wedding: May 2013

Could you do a chicken noodle soup with big chunks of hen?  That would be tasty and comforting for lunch.

Post # 4
Member
431 posts
Helper bee
Post # 5
Member
2105 posts
Buzzing bee
  • Wedding: November 1999

Chicken fried rice!  

Post # 6
Member
1642 posts
Bumble bee
  • Wedding: October 2012

De-bone the chicken, and crockpot it with some grape jelly, BBQ sauce, and a little garlic powder for about an hour. Instant shredded BBQ chicken sandwiches. So delicious!

Post # 7
Member
5148 posts
Bee Keeper
  • Wedding: June 2011

Mexican Turkey Roll-ups (I always use chicken for these) – http://www.tasteofhome.com/Recipes/Mexican-Turkey-Roll-Ups

Chicken, Chorizo, Tortilla Stoup – http://www.foodnetwork.com/recipes/rachael-ray/chicken-chorizo-and-tortilla-stoup-stew-like-soup-recipe/index.html

Cajun chicken pasta – http://www.plainchicken.com/2009/06/creamy-cajun-chicken-pasta.html

Use as a salad topping.

Any casserole, soup, pasta recipe that calls for cooked chicken or cooks the chicken in the first few steps.

Post # 9
Member
416 posts
Helper bee
  • Wedding: June 2012

My family loves chicken stir fry. You can get the stir-fry veggies in the frozen food aisle and eat it over rice or noodles.

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