(Closed) Couscous Recipes??

posted 5 years ago in Food
Post # 3
Member
655 posts
Busy bee
  • Wedding: December 2012

@thisorderistall:  I usually have cous cous with lamb. To make the cous cous more flavoursome, this is what I do:

  • I replace half of the water with chicken stock and add butter at the end to break it up.
  • I then slice up red onion, fry it off and add it to the cous cous.
  • I do the same thing with red capsicum.
  • I chop up some calamato olives and add to the cous
  • Finish off with squeezing some lemon.

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