Crock pot recipes?

posted 3 years ago in Cooking
Post # 3
920 posts
Busy bee
  • Wedding: April 2014

I use my crock pot muliple times a week so I havea million recipes!

Chicken and dumplings is easy, put in a couple chicken breasts, some carrots, onion, potatoes, celery, garlic, and seasonings and cover with cream of chicken soup. Then you can either drop biscuit down on top when it has a few hours left, or just bake them in the oven (that’s how I do it)

Or you can do chicken in green enchilada sauce, cook and low and shred apart for enchiladas or burritos


Post # 4
1022 posts
Bumble bee
  • Wedding: November 2011

BBQ chicken sliders are always delicious. I usually mix two of my favorite bottles of sweet baby rays BBQ sauce, with a teaspoon of sugar. Pour on top of chicken breasts and cook on high for 4 hours. I usually shred the chicken around 3-3 1/2 hours. Then toast some kings Hawaiian rolls, and make your sliders! We always love it! And super easy. 

Edit: I don’t even know if it counts as a “recipe” haha.

Post # 5
969 posts
Busy bee
  • Wedding: September 2014 - Banff, Alberta

I make pork chops with mushroom soup, extra mushrooms, onions and serve on top of rice.

Chili with whatever you want, beans, corn, chicken.

Curry chicken with butternaut squash (makes the sauce), onion, peas, whatver other veggies, chicken and coconut milk. Serve on rice. 


Post # 6
1816 posts
Buzzing bee

Chicken tortilla soup. 

Post # 7
2029 posts
Buzzing bee
  • Wedding: September 2013

@pinkkathryn:  using mine today to make chili, later this week to make chicken corn chowder.  I make pot roast, beef stew, red beans and rice, white bean and ham soup, any soup really, apple butter, chicken tacos (the meat), whole chicken…etc

Post # 8
3403 posts
Sugar bee
  • Wedding: July 2013

I know pot roast is about the easiest recipe ever, but I do happen to think mine is the best ever, if I do say so myself 🙂

I buy a 13-14lb chuck roast & put it in the crock pot with about 7 potatos (cut) & a half bag of baby carrots. Then I add 2-3 cups of water & 2 lipton “beefy onion” soup packets. (you can alter how much water or how many soup packets you use based on your sodium desires. we adore salt in excess lol). Cook on high for 12-13 hours, and the end result is basically heaven!


Post # 9
2975 posts
Sugar bee
  • Wedding: September 2012

one of our favorite meals is honey sauced chicken. we serve it over jasmin rice and broccoli. it’s so yummy!

and i second the bbq chicken sliders suggestion. this is the recipe i use. my husband has a buddy who is a very picky eater and i made these while he was staying with us and he loved them.

Post # 12
11287 posts
Sugar Beekeeper
  • Wedding: April 2012

i make pulled pork in it all of the time.  homemade dry rub on a pork shoulder and put it in the crockpot.  low for 6-8 hours.  seriously, it’s that easy.  it’s my dh’s favourite.  i actually just made some yesterday.

Post # 13
993 posts
Busy bee
  • Wedding: May 2013

@mypinkshoes:  do you put in any liquid or just the dry rub?  mmm sounds delish!

Post # 14
2566 posts
Sugar bee
  • Wedding: October 2014

A couple chicken breasts with a bottle of hot sauce and a packet of Ranch seasoning mix on low for 6 hours.  Shred the chicken and put on a toasted bun with pepperjack cheese.

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