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Cupcake Decorations

posted 2 years ago in Food

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38 posts

Newbee

littlekbigt Oct 10, 2009 Dallas, TX

For all you brides out there who have decided to forgo the traditional cake and serve cupcakes, I just came across these neat cupcake caps on Brides.com.

They're made of marshmallow fondant so they taste better than regular fondant and come in a variety of colors and decorations.

Check them out!

http://www.cupcakecaps.com/index.html

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wedding300.jpg (42.6 KB, 112 downloads) 2 years old

2 years ago

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Bumble bee

Lorienne January 1, 2016 Los Angeles, CA

Wow, those are so cute, and clever (and from the sound of it, tasty, too!)

Thanks for sharing!!!

2 years ago

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263 posts

Helper bee

jezzybell 10/10/2009 San Diego

THANKS A MILLION!!!!!

2 years ago

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2,519 posts

Sugar bee

argyle September 2010

Those are in one of the newer Bride magazines (either Brides or Modern Brides). Definitely cuts down on labor to have regular icing put on them.

2 years ago

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371 posts

Helper bee

avdillard0110 May 17, 2009 Savannah, GA

These are fantastic! Thanks for the share!

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162994_1766165672641_1194143047_212326.jpg (43.1 KB, 41 downloads) 1 year old
163007_1766167792694_1194143047_212327.jpg (91.2 KB, 27 downloads) 1 year old

2 years ago

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452 posts

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liztwinz 10/17/2009 SW Georgia

Oh, those are really cute!

We decided to go with really simple-chocolate cake with chocolate swirl of icing. Our wedding cake is a flat sheet (2 layer, vanilla bean with raspberry filling & cream cheese icing) the icing is pearlized and very decorative with an all over design, so that will be in the center, with two cupcake stands (three glass cake plates of graduated sizes stacked up) on either side. Thought the icing could stand on it's own. :) We are doing a fairly informal morning wedding with brunch reception. :)

2 years ago