- 7 years ago
- Wedding: April 2011
My Fiance and I are having a small cake for us to cut and then serving cupcakes for our guests….
To try and keep things simple…..
I’m thinking this:
(All the frosting would be buttercream flavor…as that’s what my baker does best! 🙂 *So if guests don’t like that type of frosting…they’d just not eat it…)
*Red velvet cake
Then mix and match the frosting colors to be some with purple tint and some with white/off white buttercream. Some w. chocolate buttercream