(Closed) cupcake flavors

posted 7 years ago in Food
  • poll: Chocolate, vanilla, and carrot cake...enough choices?
    yes : (39 votes)
    87 %
    no : (5 votes)
    11 %
    other (explain below) : (1 votes)
    2 %
  • Post # 3
    Member
    1641 posts
    Bumble bee
    • Wedding: May 2011

    Those all sound good to me! However, I looooooove cupcakes!

    Post # 4
    Member
    2295 posts
    Buzzing bee
    • Wedding: July 2013

    wow 🙂 i think thats an awesome selection! Yummers

    Post # 6
    Member
    5273 posts
    Bee Keeper
    • Wedding: October 2009

    We only had two flavors (choclate coffee flavor w/ vanilla butter cream icing w/ crushed vanilla waffers & vanilla w/ raspberry filling & cream cheese icing.) and even with just giving ppl two options, they were all gone; so 3 will be great!

    Post # 7
    Member
    578 posts
    Busy bee
    • Wedding: May 2012

    Hey ladies!  they sound delish but are you decorating them?

    Post # 9
    Member
    5921 posts
    Bee Keeper
    • Wedding: December 2010

    I think that sounds like the perfect combo!

    Post # 10
    Member
    578 posts
    Busy bee
    • Wedding: May 2012

    I like decoration haha   but those sound delish all the same  i wanna make some now!

    Post # 11
    Member
    785 posts
    Busy bee
    • Wedding: July 2011

    I voted no, but only because I think you might want to consider offering a plainer cupcake in addition to the ones you’ve already chosen.  I know a lot of people are not big fans of carrot cake or surprise fillings, so maybe you could add just a plain vanilla cupcake with chocolate icing, or something similar?

    Otherwise, those sound delicious!

    Post # 13
    Member
    1315 posts
    Bumble bee
    • Wedding: May 2011

    I voted yes, but I do agree with Oribel – having the Vanilla as a more plain crowd friendly option could be good. Personally I’d happily eat one of each, but hey, people are strange…:P

    Post # 14
    Member
    19 posts
    Newbee

    I think they all sound delicious! It’s hard to say, because some people expect some sort of filling, while others are plain lovers. If you’re really on the fence about it I say just add a plainer one (such as a vanilla) – you can’t go wrong with one more option – although me personally, I’d be happy with any of those three! I love the cupcake tower idea though – Good luck!

    Post # 15
    Member
    2459 posts
    Buzzing bee
    • Wedding: November 2010

    We had cupcakes as favours as our restaurant already offered desert. We had 2 diff flavours, chocolate with a baileys infused choc centre and white chocolate and vanila cream we had a top layer (which is in our freezer now ) of a diff flavour which we cut on the night.

    Each guest was given a cupcake in a clear box with blue and white ribbon tied around (depending on the colour of the cake)

    [attachment=1563773,195838] [attachment=1563773,195839] [attachment=1563773,195840] [attachment=1563773,195841] [attachment=1563773,195842]

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