Cupcake flavors

posted 3 years ago in Food
  • poll: Cupcake preferences
    carrot cake with cream cheese frosting : (42 votes)
    23 %
    chocolate with mint frosting : (13 votes)
    7 %
    chocolate with peanut butter frosting : (28 votes)
    15 %
    chocolate with coffee frosting : (14 votes)
    8 %
    lemon and poppyseed : (23 votes)
    13 %
    german chocolate (chocolate with a coconut and pecan frosting) : (15 votes)
    8 %
    Red velvet with cream cheese frosting : (38 votes)
    21 %
    other(explain) : (6 votes)
    3 %
    one flavor : (4 votes)
    2 %
  • Post # 3
    3280 posts
    Sugar bee
    • Wedding: June 2014

    At least have some vanilla! I personally wouldn’t be a fan of those but would definitely eat 2-3 vanilla cupcakes! I think 3 flavors would be good. 


    Post # 4
    6457 posts
    Bee Keeper
    • Wedding: June 2013

    Mmmm I would love any of those. I do agree with PP that you should offer a regular vanilla choice as well for the pickier guests. So maybe three flavors total?

    Post # 5
    97 posts
    Worker bee
    • Wedding: March 2015

    I put chocolate peanut butter before I even read the question : ) I am obsessed with it though,I’m probably not the most useful vote lol. Can’t see past the PB.

    Post # 6
    3202 posts
    Sugar bee
    • Wedding: January 2014

    I agree about the three flavors and adding in a vanilla! Also, your poll is a bit wonky and you can’t vote for red velvet, which I tooootally would have voted for, because it’s in the title!

    Post # 10
    1745 posts
    Bumble bee

    I voted lemon! And choco/pb. If you are having kids I feel like the coffee isn’t very forgiving when it comes to the littles.


    Post # 11
    164 posts
    Blushing bee
    • Wedding: October 2013

    @MissBridge:  We had 3 flavors of cupcakes: traditional wedding cake, chocolate cake with peanut butter icing, and then red velvet with cream cheese icing. Our guests loved the variety, and surprisingly enough, the wedding cake ones were the biggest hit!

    Post # 12
    8282 posts
    Bumble Beekeeper
    • Wedding: July 2012

    I’ll take the first three any day!!

    Post # 13
    70 posts
    Worker bee
    • Wedding: June 2014 - Dunes House - Hilton Head Island, SC

    I chose chocolate with mint, chocolate with coffee, red velvet, lemon/poppyseed and other (I think you should offer at least one non-chocolate choice, and people with nut allergies may have issues with the peanut butter, German chocolate or carrot cake offerings) – plus, you would only need 4 cake recipes, since you can use the same one for the chocolate cakes.

    Post # 14
    227 posts
    Helper bee
    • Wedding: January 2014

    @MissBridge:  I’m a big fan of vanilla with regular buttercream icing! My FI loves chocolate and would be all over the PB icing ones.

    We have 2 people with severe nut allergies at our wedding so we’ll likely be skipping any of those flavours.. sending my MoH’s husband to the hospital is probably not a good idea (though it is just around the corner from the venu lol)

    Post # 15
    8680 posts
    Bumble Beekeeper
    • Wedding: October 2014

    I voted carrot & red velvet.. and maybe just plain chocolate & vanilla ones.

    Post # 16
    576 posts
    Busy bee
    • Wedding: May 2015

    Totally need white cake w/a traditional buttercream. Maybe also a devils food or turtle cupcake?

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