(Closed) Day of Schecule…..

posted 6 years ago in Logistics
Post # 3
Member
2854 posts
Sugar bee
  • Wedding: May 2012

Well, part of this depends on numbers.

The two possible sticking points I see:

How many BMs do you have? How many stylists? Is that enough time?

Is 30 minutes enough time for guests (how many?) to get their food and eat?

Post # 5
Member
2854 posts
Sugar bee
  • Wedding: May 2012

Then yeah, it seems good for me! If you’re really worried, maybe put in a 15-20 minute “champagne break”. That way if you’re running ahead of schedule, you get some champagne! And if not, you can save it for later. 🙂

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