Dinner ideas for barn wedding

posted 3 years ago in Food
Post # 3
1169 posts
Bumble bee
  • Wedding: September 2014

@bee55:  Could you do gourmet pizza? I’ve always thought that would be super fun! 

Post # 4
81 posts
Worker bee
  • Wedding: September 2014

@bee55:  We are having a rustic, country dinner and we just had our tasting last night which was awesome!  Our caterer is big on farm to table and only uses local, seasonal items so our next September wedding will have the following:

  • Salad: Mesclun greens, granny apple slices, candied pecans, gorgonzola, red onion, apple cider viniagrette
  • Entrees: Cider braised chicken, sirlion in port wine reduction and mushroom demi glace, roasted pumpkin and sage brown butter pasta
  • Sides: we are undecided about sides but might pick something a little traditional such as roasted garlic mashed potatoes, unsure of which vegetable

We have not decided on appetizers because there was so many good ones we can’t pick, LOL!  But we have a lot of time … 
Good luck!

Post # 5
7281 posts
Busy Beekeeper
  • Wedding: October 2011 - Bed & Breakfast

BBQ…. not bbq sandwiches, but something like beef brisket and pulled pork with mac & cheese, corn bread, green beans, etc. Pasta/italian could also work well and should be reasonably prices.

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