Post # 1
We will be getting married in July 2014 and are in the midst of choosing the menu.
I’m just wondering if anyone who got married at the Distillery (Archeo, Loft, Fermenting Cellar etc) can recommend what is amazingmy delicious AND what to avoid on the wedding menu!
Appetizers, main, passed hors d’oeuvres…every opinion is appreciated!
Post # 2
Jlh10: I can’t make any recommendations but we are getting married there in August 🙂
I have heard nothing but great things about their food!! Can’t wait to see/hear updates from your big day!!
Post # 3
You’re talking about Toronto right? Sorry, I have nothing to suggest, just thought you might want to clarify.
Post # 4
Jlh10: We are also getting married at Archeo in July! Our tasting is scheduled for next Tuesday. I’ve heard excellent reviews when it comes to the food. For our tasting, we ordered the sirloin steak, the halibut and for the veggie option, we ordered the Thai curry. If anyone has any other recommendations for salads, mains or desserts, please let me know!
Post # 5
I haven’t gotten married there but I’ve been to the Boiler House and the restaurant across from it (I forget the name) many times and the food is top notch! Such a beautiful place for a wedding 🙂