Post # 1
Our ceremony is at a small local winery. Food is catered by a favorite restaurant who does all local/sustainable food and our favorite farmer (supplier of meat) will be there grilling up & serving the roast & sliders.
So far, we’ll have about 50 people there. I’ve tried so cake options from local bakeries and FI still thinks my carrot is the best. I agree. My recipe has been carefully tailored after many years of use 🙂
I’ve toyed around with making my own wedding cake but my friends say I’m crazy. I am thinking that I could make 2-3 carrot cakes & get 2-3 other cakes from the baker our caterer uses. All cakes will be decorated with local seasonal flowers, so it’s nothing fancy.
So…am I crazy to want to make 2-3 cakes for our wedding? I would love your advice if you made your own cake.
Post # 3
@srtacoche: i made a 5 tier wedding cake for my best friends wedding. it was a lot of work and took time. and obviously they have to be made close to the date…. imo if you are truely satisfied that you’ve organised everything else and can allow your self the time to do this then go for it.
Post # 4
What about making your cake to cut and making cupcakes ahead of time and freezing them?
Post # 5
@srtacoche: I don’t think it’s crazy at all. I got a 3-tiered cake stand so that if I do go through with it, I’ll just have to place it on the stand instead of worrying about the architecture of it all as well.
This is what I got:
Post # 6
@creativeplannertobee: thats a good idea. you can freeze bigger cakes also. well sponges and carrot cake, that would only leave decorating the day before (2 days before the day max)
Post # 7
Check the actual DIY section. There are some great pictures & details on people who made their own cakes. I just saw a lovely gold & white one this morning.
Post # 8
@srtacoche: J’s mother made a wedding cake for her daughters wedding, and it turned out fabulous! It looked like a professional had done it! She created the look of fondont by making her own icing, spreading it on the cake, and then using a wet paper towel to smooth it out. They sprinkled crushed pistachio’s on top for decoration. It was delicious!
Post # 9
do you have a close friend that likes oi bake? you will have a million and one things to do that you might not have the time, energy, or patience to deal with making your own cake. but if you had someone to be in charge of the cake project, it might be good for your own sanity.
i thought about baking my own cakes before we moved our wedding to a different city, but one of my bridesmaids has been taking cake decorating class with me and my other bridesmaids are all pretty handy in the kitchen. my bm even bought a cricut cake machine. then we changed our mind and thought about getting plain undecorated cakes from a bakery we love and decorating them ourselves. then we moved the wedding to a different city and my venue lets me pick a cake from a list of professional wedding cake bakers. we’re still thinking about making the decorations ourselves and giving them to nthe baker to use. i’m all for diy yourself but only diy projects that can be done ahead of time. i went to culinary school and can cater parties for several hundred but not on my wedding day.