Do you use a frittata pan? &laquo; Weddingbee Boards

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Do you use a frittata pan?

posted 4 months ago in Cooking

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5,511 posts

Bee Keeper

oracle October 23, 2010 Los Angeles

We are cooking more and more and I've seen some yummy looking firttata recipes that look like they'd be fun to make.

I've never owned or used a frittata pan (the ones that look like two pans put together) - and I'm wondering if they are worth the investment....

Thoughts?

ETA: this is what I'm talking about:

http://www.williams-sonoma.com/products/calphalon-unison-slide-nonstick-frittata-pan/?pkey=e%7Cfrittata%2Bpan%7C5%7Cbest%7C0%7C1%7C24%7C%7C2&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-NoMerchRules-_-

4 months ago

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260 posts

Helper bee

vickyness December 11, 2010 San Francisco

hahah! I have that!! I got it cause it was cheaper than buying 2 egg frying pans! Sadly to say I haven't used it to make frittatas before but I cook everything in them! They're really good at being non stick; before I make eggs in them, I wipe them with a oil soaked paper towel.

4 months ago

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1,705 posts

Bumble bee

cvbee August 13, 2010 canada

I make fritattas all the time: just in a pyrex (whatever size makes sense for the number of people)....I don't even cover, but you could cover with tin foil.

4 months ago