Does your venue let you make your own cake?

posted 3 years ago in Food
  • poll: Does your venue allow homemade cakes?
    Yes, they do allow cakes from unlicensed bakers. : (19 votes)
    51 %
    No, they do not allow cakes from unlicensed bakers. : (17 votes)
    46 %
    I don't know. : (0 votes)
    Other! : (1 votes)
    3 %
  • Post # 3
    Member
    871 posts
    Busy bee
    • Wedding: March 2014

    @Jw1724:  Its a food saftey thing. Your FMIL has not had the training professionals have had in food saftey and even though I am sure she is competent enough to make the cake safely its much safer for the venue to require you to use someone with a license for liability reasons. You could get a fake cake your FMIL could decorate styromfoan with just a small part on top from the baker to cut and sheet cake in the back if you want to save money! 

     

    Post # 4
    Member
    8518 posts
    Bumble Beekeeper
    • Wedding: April 2014

    Yeah, all our food and alcohol has to be supplied by a licensed supplier.

    Post # 5
    Member
    6506 posts
    Bee Keeper
    • Wedding: June 2013

    I think it’s pretty common, however, it was spelled out in our contract that we could only use a licensed baker. I think you should keep fighting it if it didn’t say that in your contract.

    Post # 6
    Member
    1721 posts
    Bumble bee
    • Wedding: May 2014

    @Jw1724:  our venue doesn’t allow it either. I wanted to have all home added desserts for a dessert bar but they wouldn’t allow us to bring in anything homemade

    Post # 8
    Member
    1025 posts
    Bumble bee
    • Wedding: September 2012

    @Jw1724:  It could vary from state to state, but I worked at a restaurant/wedding venue for about 5 years.  We didn’t allow cakes or any food from unlicensed people.  It was because the health departement could have shut us down if they found out we served food from  someplace without a liscense.  It wasn’t worth risking fines or being shut down so someone could bring in homemade cakes.  If it wasn’t mentioned in the contract you can certainly ask about it, but if they are in a similar position they may not be willing to bend on this.  

     

    If you have to go with someone other than FMIL you can still try to keep it affordable.  We did a small two layer cake for us to cut, and the had sheet-cakes to serve for everyone.  We still got the cake cutting pictures we wanted, and the sheet cakes were way cheaper then a tiered cake to feed everyone.

    Post # 10
    Hostess
    8680 posts
    Bumble Beekeeper
    • Wedding: October 2014

    We chose a reception hall that specifically let us bring in our own food, so yes it does. However, it’s just a community hall, nothing fancy.

    When I was searching for venues, many of the ones I looked at stated that they required licensed caterers.

    Post # 11
    Member
    2782 posts
    Sugar bee
    • Wedding: November 2013

    @Jw1724:  If they try and use a “food safety” reasoning, I think that’s BS.

    Our venue offered cakes– BUT if we wanted to bring a cake from a different baker (there were no limitations on which ones though)– we just had to pay a per slice/fee.  

    Before this ever became an issue- we knew we wanted cake pops, not a traditional cake.  So our venue offered to make them– at offered them at our tasting.  They were really good, but they wanted $3.75/cake pop.  Even though they were decent size-  it meant we had to order a bunch of extras in case people took more than one– and THAT would have been really expensive–especially since we had kids at our wedding.

    So instead, we talked to our vendor and they allowed us to being cake pops in (again- from anywhere!  We could have made them at home!!) as long as they were wrapped in cellophane. So they were our informal favors, if you will.  People ate them at the wedding though- and it wasn’t a big deal.

    It’s likely that the only reason the venue forces you to get a cake from “approved vendors” is because they have some sort of contract with the venue.

     

    I would fight for your right to bring in a cake– especially if it doesn’t say in the contract that you have to use certain vendors.  Tell them that $800 simply isn’t in your budget and you woudln’t have signed the contract if you were aware of this.  

    I feel like vendors all think everyone has unlimited funds- of if you can afford “us” as your vendor, you must be able to afford XX, too.  That’s a BS approach on thier part.

    You want mini bubbles to put in kids gift bags?  $2.99 for 18.  You wnt the same tones- made by the same brand, in white instead of color– because they are intended + marketed for wedding use?  $6.99 for 18.  EVERYTHING wedding automatically goes up– no matter what it is because companies think all reason and logic in terms of $$ goes out the window– “oh f-ip!! We’ll pay $3/piece or bubble gum, it’s our wedding day!” LOL

    Post # 12
    Member
    10999 posts
    Sugar Beekeeper
    • Wedding: May 2009

    According to our venue contract, and per state health department regulations, our cake had to be made in a licensed, professional kitchen. Although your venue was remiss in not having this stipulation in writing in its client contracts, it likely is nonetheless a state health department requirement that cannot be disregarded. In terms of selecting an affordable, licensed vendor, you may want to consider a grocery-store bakery or a bakery at a big-box retailer or club such as Walmart, Sam’s Club or BJ’s.

    Post # 13
    Member
    1793 posts
    Buzzing bee

    With 4 DD’s I have interviewed my fair share of caterers/venues.  We found one venue willing to “look the other way” for a cake coming from an unlicensed source.  I do not blame any business for sticking to their guns on this one though.

    If you have a permit from the health dept to serve food you have to meed certain, very strict criteria so you don’t make your customers sick.  Why would any business risk their license or a law suit by allowing food to be brought in from grandma’s kitchen?  You have no idea what kind of safety concerns and sanitary concerns there could be.

    I do think you should discuss with the venue that they need to put in the contract that the cake needs to come from a licensed facility.  I think their wording is very misleading, however, I’m sure they don’t want to risk their license with the health dept over a cake.

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