(Closed) Donuts and wedding cake

posted 7 years ago in Food
Post # 3
2820 posts
Sugar bee
  • Wedding: February 2013

That sounds really cool. : ) Are you going to have someone there making the donuts so they’re piping hot, or are they going to be pre-made & decorated?

If they’re being made in front of the guests, I’d suggest having shakers of icing sugar, bottles of chocolate, caramel & fruit (raspberry is a crowd favourite) sauces, sprinkles, etc.

If you’re just thinking of ways to display the different varieties, I’d probably use something like a “cupcake tree”, or a bunch of different cake stands. : ) Search for “dessert bar” pictures to get a better idea of what I mean!

Whoever is catering the donut bar should set it up. If it’s being self-catered, you can appoint someone to set it up, hire a DOC, or your venue might agree to do it.

Post # 5
4137 posts
Honey bee
  • Wedding: May 2011

i would stack them on plates so you get a look sort of like croquembouche

Post # 6
9056 posts
Buzzing Beekeeper
  • Wedding: June 2010

Yeah, we considered this.  I can’t find all the files I google searched on my computer, but here’s one.

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