- 7 years ago
- Wedding: December 2010
I’m so excited that I just did my tasting, customized and helped design my cake, got my date reserved, everything, all taken care of in one session!
I’m so excited! It’s going to be 3 tiers with a sugar ribbon around the bottom of each layer(lavender) the color of my bridesmaid’s dresses and edible snowflakes(which I am going to order in small size) around the bottom, with scroll work, and edible glitter dusted on the tops of the layers, etc…to look like snow/winter. Two of the layers are the flavor my fianced liked a lot(mango white cake), and the middle layer is especially for my dad: yellow cake with fudge filling because it’s his 69th bday two days before the wedding and he always has that for his day. Now to just decide on the topper:)
It’s also great because you can eat your top layer and not freeze it, because they will make you a small cake in any flavor u want if you call them up one week before your 1 yr anniversary and exchange it for an 8×10 photo of your cake. They also bake your cake the night before your wedding.
Oh yes, the best part, it definitely cost under what I thought it was going to cost. Crazy that everything for invitations(all cards, envelopes, etc) cost MORE than the cake!