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Favorite cake fillings

posted 2 years ago in Food
  • poll: What are your favorite cake fillings
    traditional buttercream : (6 votes)
    32 %
    strawberry : (5 votes)
    26 %
    pineapple : (1 votes)
    5 %
    white choc : (7 votes)
    37 %
  •  
    1.
    Member
    163 posts
    Blushing bee
    cradosta    July 10, 2010   New Orleans

    I am having to decide on cake fillings and I like everything. What are your favorite fillings...most popular?

     
    2.
    Member
    2,961 posts
    Sugar bee
    RoddyBride09    September 5, 2009   Bethlehem, PA

    I like strawberry but the white chocolate sounds very interesting.

     
    3.
    Member
    253 posts
    Helper bee
    Leche4evr    April 24, 2010   Orange County, CA

    Well out of those flavor you listed if I had to pic something it would be white chocolate.I'm not a big fan of fruit filling for cake personally. For my cake two tiers will be velvet cake and the filling will be: cream cheese buttercream, chocolate ganache, cream cheese buttercream. The third tier will be chocolate cake with chocolate truffle mouse and the last tier will be chocolate cake and mocha mouse cream filling! and the iciing will be a chocolate ganach! We love chocolate!

     
    4.
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    Member
    1,106 posts
    Bumble bee
    rachel_leigh    May 15, 2010  

    The filling flavor completely depends on the cake flavor to me.  Like some people love chocolate cake with raspberry filling, but that is terrible to me.  But give me a white cake with raspberry filling and I am in love.  But I think it is hard to go wrong with something like a buttercream as a filling.

     
    5.
    Member
    2,440 posts
    Buzzing bee
    MissHelen    November 20, 2010   California

    Out of the ones posted, strawberry (YUM) but personally I'm into creamy fillings. Ours will be bavarian cream filling.

     
    6.
    Member
    2,655 posts
    Sugar bee
    Tanya123      

    Of the ones posted, I said white chocolate.  I'm also not a huge fan of fruit fillings.  But they're OK.  I like bavarian creme filling.  Also for fancy cakes (like weddings), I also like other fun fillings, like hazelnut, mocha, etc.  (Although those might not be the safest to please all guests.)

     

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