Favorite Crockpot meal?

posted 3 years ago in Cooking
Post # 3
402 posts
Helper bee
  • Wedding: July 2014

@jesssamesssa:  This one is SO easy, and it always turns out so great.

Dump a bottle of Kraft balsamic dressing into the crockpot.  Whisk in some dijon mustard and some garlic.  LOTS of garlic, if you’re like me.

Throw in some chicken breasts (thighs or legs would work too), and turn it on.  Let it cook on high for 3 or 4 hours.

I like to serve it on a bed or rice or with a side salad.

Post # 7
851 posts
Busy bee
  • Wedding: July 2013 - The front lawn of our church

Chicken Chili. I just made it on Wednesday and DH loved it!


1lb Cooked chicken

1 C. Green bell pepper

1 C. chopped onion

1 C. frozen corn

1 can chicken broth

1 can diced tomatoes not drained

2 can beans (I used 1 black and one pinto) Drained a rinsed

1 1/2 t. chili powder

1 1/2 t. garlic powder

1 t. oregano

1/2 t. crushed red pepper 

Post # 11
2571 posts
Sugar bee
  • Wedding: November 2013

Skinnytaste turkey white bean pumpkin chili – made it last weekend and it was delicious!


Post # 15
2394 posts
Buzzing bee


Korean BBQ beef!

Take a pound of top sirloin or any old hunk of beef you have lying around in the freezer. 

Throw in six cloves garlic, 2 green onions (sliced), a few splashes of soy sauce, some minced ginger (from a jar is fine), and a tablespoon each of sesame oil, rice wine and sesame seeds. A couple spoonfuls of white sugar are a good idea too. The recipe I use also includes a couple of pears, chopped into small pieces.

Turn on the crockpot and let it go all day until the meat is falling apart/tender. 

The sesame oil, ginger, garlic and soy are what really make this dish.

It is to die for, served over rice and sprinkled with extra sesame seeds and chopped green onions. Yum!

Post # 16
2394 posts
Buzzing bee


Oh! I love the white bean turkey chili. I made it last year and it was soooo yummy…

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