(Closed) Favorite Crockpot/Slow Cooker Recipes?

posted 5 years ago in Cooking
Post # 3
Member
2907 posts
Sugar bee
  • Wedding: June 2013

There’s a lot of good ones on SkinnyTaste! My FI and I love her beef barbacoa recipe and make it all the time. The chicken cacciatore one is awesome, too! 

Post # 4
Member
2098 posts
Buzzing bee
  • Wedding: October 2013

40 Clove Chicken.

Yes…with 40 cloves of garlic. But it’s amazing. And perfect for winter! When cooked that long, the garlic turns to a buttery consistency and it’s just heavenly. I serve it with baked crostini.

Post # 5
Member
408 posts
Helper bee
  • Wedding: September 2012

Pulled pork (also works with chicken breasts).  Plop a 2-3 lb pork shoulder in your slow cooker, pour a can of root beer or dr pepper over it, let it go all day.  Drain, reserving about 1/4c of the liquid, and shred.  Add the liquid back, along with enough of your favorite barbecue sauce to get it to a consistency you like.  Let it go another half hour or so, slap on a bun or add to nachos, and serve.

Post # 6
Member
1762 posts
Buzzing bee
  • Wedding: August 2014

My fav would be Root beer pulled pork! …..just thinking about it makes me drooool lol

Post # 7
Member
1762 posts
Buzzing bee
  • Wedding: August 2014

@abbylyn:  +1 haha you beat me to it

Post # 9
Member
11234 posts
Sugar Beekeeper
  • Wedding: August 2013

This turkey chili. omg. drool. Butttt we triple the amount of tomato paste (18oz). And then we make honey cornbeard to go with it, and a ton of sharp cheddar to mix in.

Post # 12
Member
113 posts
Blushing bee
  • Wedding: May 2012

Chile Verde or MY version of Chile Colorado are mine and my husbands faves! Brown a Pork shoulder or tenderloin, put it in the crock pot, soften some onions and garlic in the same pan that you browned the pork in (with dripping still in pan), pour them in the crockpot, add salsa verde and voilà! For the Chile Colorado (once again it is my verison because I do not use the right sauce), same steps as for the Chile Verde but red enchilada sauce instead of salsa verde. So good! just enough liquid to cover half of the pork shoulder or tenderloin.

Have fun trying new recipes!!

Post # 14
Member
449 posts
Helper bee
  • Wedding: June 2013

I don’t know what it’s called..I found it on pintrest (I know…) 

BUT I’ve made it several times. FI LOVES it. Really simple, and really good. 

1 cup pinapple juice

1/2 cup packed brown sugar

1/3 cup light soy sauce 

2 lbs chicken breast tenderloins

Cook on low 6-8 hrs

 

Probably not SUPER healthy, but really easy and really good. 🙂

 

 

Post # 15
Member
8697 posts
Bumble Beekeeper
  • Wedding: September 2013

Right now I’m making sweet and sour meatballs in my

crock pot! I love them!

my family also loves:

pork chops in the crock pot

whole Peruvian chicken

mac and cheese

zuppa toscana soup (olive garden inspired)

there are lots of others but I cant think of them!

Post # 16
Member
8697 posts
Bumble Beekeeper
  • Wedding: September 2013

@abbylyn:  oh yes I love this recipe! I forgot about this one.

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